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High percentage of body fat indicates that a person obese and have animpact on health, especially the risk of degenerative diseases. Overweight andobesity has become a major nutritional problem that faced not only in developedcountries but also on developing countries.This study aims to determine the factors related to percent body fat in adultin urban and rural selected areas which in this study are Kota Depok and KabupatenLampung. This study using cross sectional study design based on research data ofthe National Strategy on Non-Communicable Disease Risk Factors in 2011 with asample of 353 adults.The results showed that in general 49.9% in adult population in urban andrural areas have excess body fat percentage, while in the urban area there are 76.8%of the population have excess body fat percentage where the figure is much largerthan the percentage in rural area which is 26.5%. Variables that have a significantrelationship with the percent of body fat are region of residence (urban and rural),gender, level of education, nutrition status by BMI, energy intake, carbohydrateintake, protein intake, and smoking status.Key words: Body fat percentage, urban, rural, obesity.
CED) is a condition of insufficient nutrients needed by the body due to long-term food shortage, characterized by an MUAC <23.5 cm. Adolescent girls are one of the groups vulnerable to CED. According to the 2018 Riskesdas, adolescent girls have the highest prevalence of CED in Indonesia (36.3%), which, when categorized based on WHO's classification of public health problems, is considered a high prevalence. This study aims to determine the factors associated with the risk of CED in female high school students in Depok City and its dominant factor. This study used a cross-sectional design with a total sample of 240 respondents. Data were analyzed using chi-square and multiple logistic regression. The results showed that 44.6% of female high school students in Depok City were at risk of CED. There were significant relationships between energy intake, macronutrient intake, parental income, nutrition-related knowledge, body image, and social media influence with the risk of CED in female high school students in Depok City. However, there was no significant relationship between parental education and occupation with the risk of CED in female high school students in Depok City. Nutrition-related knowledge was the dominant factor for CED risk in female high school students in Depok City (OR=10.294).
