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The Am. Jour. of Clinical Nutrition (AJCN), Vol.96, No.3, Sept. 2012: hal. 647-657
[s.l.] : [s.n.] : s.a.]
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The Am. Jour. of Clinical Nutrition ( AJCN ), Vol.98, No.6, Dec. 2013, hal. 1502-1513
[s.l.] : [s.n.] : s.a.]
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The American J. of Clinical Nutrition (AJCN), Vol.89, No.5, May. 2009, hal : 1334-1342
[s.l.] : [s.n.] : s.a.]
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American J. of Epid. (AJE), Vol.168, No.9, Nov. 1, 2008, hal. 995-1007
[s.l.] : [s.n.] : s.a.]
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Suzan L. Carmichael ... [et al.]
AJE Vol.178, No.3
Oxford : Oxford University Press, 2013
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Ian J. Brown, Alan R. Dyer, Queenie Chan, Mary E. Cogswell, Hirotsugu Ueshima, Jeremiah Stamler, Paul Elliott
High intakes of dietary sodium are associated with elevated blood pressure levels and an increased risk of cardiovascular disease. National and international guidelines recommend reduced sodium intake in the general population, which necessitates population-wide surveillance. We assessed the utility of casual (spot) urine specimens in estimating 24-hour urinary sodium excretion ...
AJE Vol.177, No.11
Oxford : Oxford University Press, 2013
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