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Vitria Melani
ND Vol.7, No.2
Jakarta : Pusat Pengelola Jurnal Ilmiah Universitas Indonesia Esa Unggul, 2016
Indeks Artikel Jurnal-Majalah Pusat Informasi Kesehatan Masyarakat
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Saskia Hanan Rafifah; Pembimbing: Wahyu Kurnia Yusrin Putra; Penguji: Triyanti, Vitria Melani
Abstrak:
Latar belakang: Kecenderungan perilaku makan menyimpang dapat didefinisikan sebagai gangguan kesehatan fisik dan psikososial yang ditandai dengan disfungsi perilaku makan dan penyimpangan citra tubuh. WHO (2019) menyatakan bahwa secara global terdapat 3 juta anak-anak dan remaja yang mengalami perilaku makan menyimpang. Tujuan: Penelitian ini bertujuan untuk mengetahui faktor-faktor yang berhubungan dengan kecenderungan perilaku makan menyimpang pada remaja putri di SMA Negeri 28 Jakarta tahun 2024. Metode: Penelitian ini menggunakan pendekatan kuantitatif dengan desain studi cross-sectional dan menggunakan data primer yang diambil dari 161 responden. Hasil: Prevalensi kecenderungan perilaku makan menyimpang pada remaja putri di SMA Negeri 28 Jakarta tahun 2024 sebesar 67,7%. Terdapat hubungan yang bermakna antara citra tubuh, riwayat diet, pengaruh keluarga, dan pengaruh media sosial dengan kecenderungan perilaku makan menyimpang. Terdapat perbedaan rata-rata skor tingkat stres dan nilai standar deviasi IMT/U antara remaja putri yang memiliki kecenderungan PMM dengan remaja putri tanpa kecenderungan PMM. Sementara itu, diketahui bahwa kepercayaan diri, pengaruh teman sebaya, dan ketergantungan media sosial tidak memiliki hubungan yang bermakna dengan kecenderungan perilaku makan menyimpang. Kesimpulan: Sekolah dapat meningkatkan kewaspadaan terhadap kecenderungan perilaku makan menyimpang pada remaja putri dengan menyelenggarakan edukasi yang menyasar para siswa, guru, dan orang tua sehingga dapat mempermudah dalam melakukan deteksi dini.
Background: The tendency of eating disorders can be defined as physical and psychosocial health disorders characterized by dysfunctional eating behavior and distorted body image. WHO (2019) states that globally there are 3 million children and adolescents experiencing eating disorders. Objective: This study aims to determine the factors associated with the tendency of eating disorders among adolescent girls at Senior High School 28 Jakarta in 2024. Method: This research uses a quantitative approach with a cross-sectional design and uses primary data collected from 161 respondents. Results: The prevalence of the tendency of eating disorders in adolescent girls at Senior High School 28 Jakarta in 2024 was 67,7%. There is a significant relationship between body image, diet history, family influence, and social media influence with the tendency of eating disorders. There are differences in the average stress level scores and standard deviations of BMI for age between adolescent girls with the tendency of eating disorders and adolescent girls without the tendency of eating disorders. Meanwhile, it is known that self-confidence, peer influence, and social media dependence do not have a significant relationship with the tendency of eating disorders. Conclusion: Schools can increase awareness of the tendency of eating disorders in adolescent girls by conducting education targeting students, teachers, and parents to facilitate early detection.
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Background: The tendency of eating disorders can be defined as physical and psychosocial health disorders characterized by dysfunctional eating behavior and distorted body image. WHO (2019) states that globally there are 3 million children and adolescents experiencing eating disorders. Objective: This study aims to determine the factors associated with the tendency of eating disorders among adolescent girls at Senior High School 28 Jakarta in 2024. Method: This research uses a quantitative approach with a cross-sectional design and uses primary data collected from 161 respondents. Results: The prevalence of the tendency of eating disorders in adolescent girls at Senior High School 28 Jakarta in 2024 was 67,7%. There is a significant relationship between body image, diet history, family influence, and social media influence with the tendency of eating disorders. There are differences in the average stress level scores and standard deviations of BMI for age between adolescent girls with the tendency of eating disorders and adolescent girls without the tendency of eating disorders. Meanwhile, it is known that self-confidence, peer influence, and social media dependence do not have a significant relationship with the tendency of eating disorders. Conclusion: Schools can increase awareness of the tendency of eating disorders in adolescent girls by conducting education targeting students, teachers, and parents to facilitate early detection.
S-11754
Depok : FKM UI, 2024
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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Ganisya Septry Hardinda; Pembimbing: Wahyu Kurnia Yusrin Putra; Penguji: Sandra Fikawati, Vitria Melani
Abstrak:
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Pubertas adalah fase penting dalam perkembangan remaja, dan menarche merupakan tanda utama pada remaja perempuan. Menarche dini dapat berdampak negatif pada kesehatan, baik jangka pendek maupun panjang. Dalam jangka pendek, remaja dapat mengalami stres, sementara dampak jangka panjang seperti penyakit metabolik. Penelitian cross-sectional ini melibatkan 114 siswa SD dan SMP X di Pondok Aren, Tangerang Selatan, usia 9-14 tahun. Data dikumpulkan secara primer melalui pengukuran status gizi, wawancara food recall, kuesioner aktivitas fisik, usia menarche ibu, dan konsumsi ultra-processed food. Hasil menunjukkan 48,2% responden telah mengalami menarche. Terdapat hubungan signifikan antara status gizi, aktivitas fisik, dan konsumsi ultra-processed food dengan menarche dini (p value < 0.05). Sementara tidak ada hubungan antara asupan energi, asupan protein, asupan lemak, asupan karbohidrat, dan usia menarche ibu terhadap kejadian menarche dini. Penelitian ini merekomendasikan penambahan variabel keterpaparan media sosial dan peran aktif pemerintah serta sekolah dalam program kesehatan reproduksi.
Puberty is a critical phase in adolescent development, with menarche being a primary milestone in girls. Early menarche can negatively impact health, both in the short and long term. Short-term effects include stress among adolescents, while long-term effects may lead to metabolic diseases. This cross-sectional study involved 114 students from elementary and middle schools in X Pondok Aren, South Tangerang, aged 9-14 years. Primary data collection methods included nutritional status measurements, food recall interviews, physical activity questionnaires, maternal menarche age, and ultra-processed food consumption. Results indicated that 48.2% of respondents had experienced menarche. Significant relationships were found between nutritional status, physical activity, and ultra-processed food consumption with early menarche (p value < 0.05). However, no associations were observed between energy intake, protein intake, fat intake, carbohydrate intake, and maternal menarche age with early menarche occurrence. The study recommends incorporating variables related to social media exposure and emphasizes the active roles of government and schools in reproductive health programs.
S-11756
Depok : FKM UI, 2024
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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