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Health is a basic need for human life and a decisive factor for determining thequality of human resources. Adequacy of nutrition can have an important effect toincrease human resources. One of the factors is breastfeeding up to two years which canhave big influence to the human resource. Maximal breastfeeding is breastfeeding up totwo years. Breastfeeding up to two years can increase the intelligence quotient (IQ) ofthe children and improve the quality of the children, therefore breastfeeding up to twoyears is important to the children. The aim of this study was to determine the mostdominant factor in breastfeeding up to two years in Cimalaka sub-district, SumedangDistrict. The study design was cross sectional. The study sample consisted of motherswho have children 24-59 months (N = 310). This research was conducted in February-March 2018. The method sampling was purposive sampling, from 14 villages selected 7villages and then select the sample by using random sampling method. The resultsshowed that there were three factors that affect breastfeeding up to two years, i.e.education (p value 0.05), socioeconomic (p value 0.043), and history of exclusivebreastfeeding until six months (p value 0.023).Keywords:Breastfeeding, Breastfeeding up to two years, Children 24-59 months.
Gizi adalah bagian penting dari kesehatan dan perkembangan manusia. Indonesia, belum mencapai target MDG’s kekurangan gizi <15,5% yaitu 17,9% pada tahun 2010. Sedangkan BBLR merupakan salah satu variabel pokok penyebab kekurangan gizi pada balita yang prevalensinya 11,5%. Penelitian dilakukan terhadap anak usia 24-59 bulan dengan menggunakan data sekunder Riset Kesehatan Dasar 2010 dan desain penelitian cross sectional. Jumlah sampel dalam penelitian ini adalah 10.122 responden. Analisis data menggunakan metode cox regression (complex sample). Hasil penelitian memperlihatkan bahwa jenis kelamin, pendidikan ibu, tingkat sosial ekonomi, dan tipe daerah, bukan faktor counfounding maupun interaksi sehingga nilai PR balita dengan riwayat BBLR memiliki prevalensi mengalami kekurangan gizi 1,77 kali dibandingkan anak yang lahir normal pada balita dengan asupan energi cukup (PRadj = 1,77, 95% CI: 1,32-2,37) dan pada balita dengan asupan energi kurang, protein cukup, dan protein kurang masing-masing sebesar 1,55 (95% CI: 1,27-1,89), 1,51 (95% CI: 1,22-1,86), dan 1,85 (95% CI: 1,40-2,43). Kata Kunci: BBLR, Status gizi, Balita, Anak 24-59 bulan.
Nutrition is an essential part of health and human development. Indonesia, not to achieve the MDG's targets malnutrition <15.5% ie 17.9% in 2010. While LBW is one of the main variables in infants causes of malnutrition prevalence of 11.5%. Research conducted on children aged 24-59 months with the use of secondary data and the Health Research Association 2010 cross-sectional study design. The number of samples in this study were 10122 respondents. Data analysis using Cox regression method (complex sample). The results showed that after controlling sex, maternal education, socioeconomic level, and type of area, with a history of LBW children had a prevalence of 1.77 times the malnourished than children of normal birth in infants with adequate energy intake (PRadj = 1.77, 95% CI: 1.32 to 2.37) and in children with less energy intake, adequate protein, and less protein each 1.55 (95% CI: 1,27 to 1,89), 1.51 (95% CI: 1.22 to 1.86), and 1.85 (95% CI: 1.40-2.43). Keywords: Low birth weight, nutritional status, toddlers, children 24-59 months