Ditemukan 33 dokumen yang sesuai dengan query :: Simpan CSV
Pertambahan penduduk lansia yang sangat cepat dari tahun ke tahun terlihat pada proporsi penduduk lansia yang semakin meningkat pula. Data WHO tahun 2009 persentase penduduk lansia di Indonesia adalah 9% dari total penduduk, hasil prediksi menunjukkan bahwa persentase penduduk lanjut usia akan mencapai 9,77 persen dari total penduduk pada tahun 2010 dan menjadi 11,34 persen pada tahun 2020 (BPS, 2011). Status gizi lansia berkaitan dengan lingkungan sosial ekonomi, dan faktor fisik. Rancangan penelitian adalah cross sectional (potong lintang) dengan mengolah data primer yang penelitiannya dilakukan pada bulan Desember 2012 di Rumah Perlindungan Sosial Tresna Werdha dan Posbindu Cempaka di Kota Bogor, yang bertujuan untuk mengetahui gambaran serta hubungan beberapa variabel dengan status gizi, serta melihat faktor paling dominan yang mempengaruhi status gizi lansia. Jumlah sampel sebanyak 80 orang lansia. Pengolahan dan analisis data menggunakan uji chi square (bivariat) dan regresi logistik ganda (multivariat). Hasil penelitian menunjukkan bahwa nilai rata-rata IMT lansia di panti adalah 21,01 ± 4,71 dan di posbindu adalah 26,08 ± 5,43. Masalah gizi yang paling banyak pada lansia di panti gizi kurang/kurus sedangkan masalah gizi yang paling banyak pada lansia di posbindu adalah obese. Berdasarkan analisis bivariat, variabel yang memiliki hubungan yang signifikan dengan status gizi lansia adalah variabel umur, pendapatan dan IADL. Hasil analisis multivariat mendapatkan variabel status perkawinan merupakan faktor yang paling dominan yang mempengaruhi status gizi lansia di panti werdha dan posbindu cempaka.
Elderly population increases very rapidly from year to year seen in the proportion of elderly population is increasing as well. WHO data in 2009 the percentage of the elderly population in Indonesia is 9% of the total population, the predicted results show that the percentage of the elderly population will reach 9.77 % of the total population in 2010 and to 11.34 % in 2020 (BPS, 2011). Nutritional status of the elderly related to social-economic, and physical factors. The study design was cross-sectional (cross-sectional) by processing the primary data research conducted in December 2012 in the Nurshing Home of Tresna Werdha and Posbindu Cempaka in Bogor, which aims to describe the nutritional status and comparisons based on several variables, as well as looking at the most predominantly affecting elderly nutrition. Total sample is 80 respondents. Processing and analysis data is using by chi squaret (bivariate) and multiple linear regression (multivariate). The results showed that the average BMI of the elderly in nursing was 21.01 ± 4.71 and 26.08 ± 5.43 posbindu is. The main of nutritional problems in elderly at nurshing home is malnutrition/underweight, and main of nutritional problems in the elderly in posbindu are obese. Based on bivariate analysis, variables that have a significant relationship with the nutritional status of the elderly is age, income and IADL. The results of multivariate analysis, marital status is the most dominant factor affecting nutritional status of elderly in nursing home and posbindu.
Kata kunci: Persen lemak tubuh, bia, overweight, remaja, imt/u
Accurate instruments to measure percent body fat are expensive and haved ifficult procedures, so another alternative to measure percent body fat are Needed. This study aims to obtain the most accurate anthropometric measurement in evaluating overweight with bia as a golden standard. This study was conducted in april-may 2017 and the respondents are adolescent in senior high school student of al-azhar 3 jakarta (14-17 years old) with a total number of respondents were 107 boys and 71 girls. This study is a cross sectional design. The results showed that bmi/age had the highest coefficient correlation value in both sexes (r=0,88). In addition, bmi/age also had the best validity in detecting overweight in both sexes, with a cut-off points +0,77 sd (se:86,6%; sp:85,0%; Ppv:89%; npv: 81%; lr+:5,77; lr-:0,16) in boys and +0,09 sd (se:93,1%; Sp:95,0%; ppv:95%; npv:96%; lr+:13,80; lr-:0,05) in girls.
Keywords: Percent body fat, bia, overweight, adolescent, bmi/age
Hypertension is one of the major risk factor for global death and can lead tocomplications such as kidney failure, coronary heart disease, stroke, and othervascular diseases. This study discusses about prevalence and risk factors ofhypertension in IPSK LIPI employees, Jakarta. The study design used was crosssectional with 122 respondents. This study used univariate, bivariate, andmultivariate analysis. Bivariate analysis using chi-square test and multivariateanalysis using multiple logistic regression. Overall prevalence of hypertensionwas 40.2%. Bivariate analysis showed significant relationship of hypertensionwith age, family history of hypertension, physical activity, body mass index, andeating habit of high fat and sodium. The result of multivariate analysis showedthat eating habit of hight sodium were dominant factor of hypertension with p-value 0,001 and OR was 8,409. Suggest that can be given to weight monitoring,restrict foods high in fat and sodium, and increase physical activity.Keywords: hypertension, BMI, eating habits, physical activity, employee.
This thesis discusses the factors associated with hypertension educational staffFKM UI Depok 2014. Hypertension is influenced by several factors, includingage, gender, family history of hypertension, body mass index (BMI), waistcircumference, physical activity, stress conditions, coffee drinking habits,smoking habits, intake of fat and sodium intake. Hypertension is one of the non-communicable disease risk factor cardiovascular disease. This study usedquantitative research methods to design cross-sectional study conducted in April2014. There were 122 respondents who have completed filling, measurement andquestionnaire interview. There is a relationship between gender, BMI, waistcircumference and sodium intake on the incidence of pre hypertension andhypertension. Respondents are advised to perform regular blood pressuremeasurements and exercise regularly and maintain a healthy life diet.Keywords: hypertension, sex, BMI, waist circumference, sodium intake
