Abstrak: Merkuri (Hydragyrum) adalah logam berat berbahaya yang terbentuksecara alamiah dan aktivitas manusia dapat menimbulkan pencemaran lingkungandan gangguan kesehatan pada manusia. Dampak merkuri yaitu keracunan akut(gangguan pada alat pencernaan, kulit dan saraf) dan kronis (tremor danparkinsonisme). Saat ini pencemaran logam berat merupakan ancaman yang besarbagi lingkungan sehingga harus dikendalikan keberadaannya agar tidakmelampaui batas.Penelitian ini bertujuan untuk mengetahui keracunan merkuri terkaitkonsumsi ikan pada masyarakat di kawasan pertambangan emas skala kecil(PESK) Desa Lebaksitu Kecamatan Lebakgedong Kabupaten Lebak ProvinsiBanten.Jenis penelitian analitik, desain penelitian cross sectional. Variabel terukuradalah konsumsi ikan, karakteristik responden dan kadar merkuri pada rambut.Populasi penelitian adalah masyarakat Desa Lebaksitu dan sampel berjumlah 60orang. Data dianalisis dengan uji chi-square, mann-whitney dan regresi logistik.Hasil Penelitian, prevalensi kejadian keracunan merkuri pada masyarakatsebesar 51,7%, konsumsi ikan masyarakat (konsumsi tinggi) 55%. Konsumsiikan, usia, jenis pekerjaan, lama tinggal, jarak rumah dan sumber air minumberhubungan signifikan terhadap keracunan merkuri. Sedangkan jenis kelamindan status merokok tidak berhubungan signifikan terhadap keracunan merkuridengan sumber air minum sebagai faktor risiko dominan yang dapatmempengaruhi konsumsi ikan terhadap kejadian keracunan merkuri (OR =14,693, 95% CI=1,818-118,769).Kata kunci : Ikan, Merkuri, Rambut

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Mercury (Hydragyrum) is a harmful heavy metal naturally occurring andhuman activities, can cause environmental pollution and health problems inhumans. The impact of mercury poisoning are acute (disorders of the digestivesystem, skin and nerves) and chronic (tremor and parkinsonism). Currently heavymetal pollution is a major threat to the environment and should be controlled so asnot to exceed the limits of its existence.This research aims to knowing mercury poisoning related to consumptionof fish to the community in the area of small-scale gold mining (SSGM) DesaLebaksitu Kecamatan Lebakgedong Kabupaten Lebak Provinsi Banten.Type of research was analitic, cross-sectional study design. Measurementof the consumption of fish, the characteristics of respondent and mercury levels inhair. The population research is the community Desa Lebaksitu and a sample of60 people. Data were analyzed by chi-square test, mann-whitney and logisticregression.The result showed, the prevalence of mercury poisoning in the communityof 51.7%, consumption rate (high consumption) 55%. Consumption of fish, age,occupation, length of stay, distance from the house and the source of drinkingwater were significant correlation to mercury poisoning. While Smoking and sexcorrelation insignificant toward mercury poisoning. Source of drinking water isthe most dominant risk factors that may affect the consumption of fish againstmercury poisoning (OR = 14,693, 95% CI=1,818-118,769).

Abstrak: Tesis ini membahas tentang hubungan konsentrasi PM 2,5 di lingkungan kerja Pengasapan Ikan Bandarharjo, Kota Semarang. Sampel pada penelitian ini adalah pekerja pengasapan ikan Bandarharjo, pengumpulan data terkait fungsi paru dilakukan pengukuran terhadap kapasitas fungsi paru, dan karakteristik pekerja dilakukan dengan wawancara. Sementara pemeriksaan konsentrasi PM 2,5 di lingkungan kerja pengasapan ikan dilakukan pengukuran sampel udara. Penelitian ini adalah penelitian kuantitatif dengan desain cross sectional. Hasil penelitian menyebutkan bahwa secara statistik tidak ada hubungan yang signifikan antara konsentrasi PM 2,5 dengan gangguan fungsi paru pekerja pengasapan ikan Bandarharjo, namun secara substantsi disebutkan bahwa terdapat hubungan antara jenis kelamin, status gizi, riwayat penyakit dan status merokok. Kata kunci: PM 2,5, pengasapan ikan, fungsi paru pekerja

Abstrak: Adolescent diet may be etiologically relevant for colorectal carcinogenesis. We examined the association between meat and fish intakes during adolescence and the risk of colorectal adenomas later in life among 19,771 women participating in the Nurses' Health Study II. Subjects had completed a validated food frequency questionnaire in 1998 (when aged 34-51 years) about their diets during high school and subsequently underwent at least 1 lower-bowel endoscopy during the study period (1998-2007). During this period, 1,494 subjects were diagnosed with colorectal adenomas. Intake of red meat during adolescence was not associated with colorectal adenoma risk when comparing those in the highest versus lowest category of intake (odds ratio (OR) = 1.04, 95% confidence interval (CI): 0.81, 1.35). Similarly, intake of fish during adolescence was not associated with colorectal adenoma risk (OR = 0.96, 95% CI: 0.78, 1.17). Intake of poultry during adolescence was associated with a lower risk of total colorectal (OR = 0.80, 95% CI: 0.64, 0.99), distal (OR = 0.71, 95% CI: 0.51, 0.99), rectal (OR = 0.51, 95% CI: 0.29, 0.90), and advanced (OR = 0.60, 95% CI: 0.38, 0.93) adenomas. Replacement of 1 serving per day of red meat with 1 serving per day of poultry or fish was associated with 41% and 35% decreased risks for rectal adenomas and advanced adenomas, respectively. Our findings do not suggest an association between red meat intake during adolescence and colorectal adenomas later in life, but higher poultry intake during this time was associated with a lower risk of colorectal adenomas.

Abstrak: Despite a proposed protective effect of fish intake on the risk of cardiovascular disease, epidemiologic evidence on fish intake and mortality is inconsistent. We investigated associations of fish intake, assessed through a validated food frequency questionnaire, with risks of total and cause-specific mortality in 2 prospective cohort studies of 134,296 Chinese men and women (1997-2009). Vital status and date and cause of death were ascertained through annual linkage to the Shanghai Vital Statistics Registry database and biennial home visits. Cox regression was used to calculate hazard ratios and corresponding 95% confidence intervals. After excluding the first year of observation, the analysis included 3,666 deaths among women and 2,170 deaths among men. Fish intake was inversely associated with risks of total, ischemic stroke, and diabetes mortality; the corresponding hazard ratios for the highest quintiles of intake compared with the lowest were 0.84 (95% confidence interval (CI): 0.76, 0.92), 0.63 (95% CI: 0.41, 0.94), and 0.61 (95% CI: 0.39, 0.95), respectively. No associations with cancer or ischemic heart disease mortality were observed. Further analyses suggested that the inverse associations with total, ischemic stroke, and diabetes mortality were primarily related to consumption of saltwater fish and intake of long-chain n-3 fatty acids. Overall, our findings support the postulated health benefits of fish consumption.

Abstrak: Penyakit kardiovaskular yang salah satu faktor penyebabnya adalah hipertensimerupakan penyebab kematian utama secara global (WHO, 2015). Di Indonesia,berdasarkan data Riset Kesehatan Dasar (2013) untuk pengukuran tekanan darahsecara langsung pada umur di atas 18 tahun diperoleh prevalensi tertinggi diBangka Belitung (30,9%). Prevalensi hipertensi untuk wilayah Sumatera tertinggikedua setelah Bangka Belitung yaitu Sumatera Selatan yakni sebesar 26,1%.Tujuan penelitian ini adalah untuk melihat hubungan antara konsumsi ikan asinyang mengandung NaCl tinggi dengan kejadian hipertensi. Penelitian inimenggunakan desain cross sectional. Jumlah sampel adalah sebanyak 90 orang.Analisis yang digunakan adalah univariat, bivariat, dan multivariate denganmetode regresi logistik. Setelah dilakukan pemeriksaan kadar NaCl pada ikan asindiperoleh kadar NaCl tertinggi terdapat pada ikan asin kepala batu dengan nilaipersentase 21,06% (< 20%). Hasil penelitian juga menunjukkan responden yangmengkonsumsi ikan asin dengan kadar natrium tinggi memiliki risiko 7,696 kali(95% CI 1,66-35,49) mengalami hipertensi setelah dikontrol oleh variabel lainyaitu merokok, riwayat hipertensi, aktifitas fisik, indeks massa tubuh (IMT), danumur. Dengan adanya temuan hasil pemeriksaan ikan asin yang mengandungkadar NaCl tinggi dengan persentase 21,06% (> 20%) pada jenis ikan asin kepalabatu dan tingginya tingkat konsumsi ikan asin, sebaiknya langkah yang dilakukanadalah adanya kolaborasi antara Dinas Kesehatan Kota Palembang bekerjasamadengan Badan Pengawasan Obat-obatan dan Makanan Kota Palembang (BPOM)untuk melakukan sosialisasi terhadap penjual ikan asin mengenai cara pengolahanikan asin yang sesuai standar SNI.Kata Kunci : Hipertensi, Ikan Asin, Natrium Chlorida (NaCl)

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Hypertension is one contributing factor for cardiovascular disease, as the leadingcause of death globally; more people die of cardiovascular disease than for othercauses and an estimated 17.5 million deaths from cardiovascular disease in 2012(WHO, 2015). In Indonesia, according to data from Health Research (2013) forthe measurement of blood pressure directly at the age of 18 obtained the highestprevalence in Bangka Belitung ( 30.9 % ). The second highest prevalence ofhypertension for Sumatra is South Sumatra namely by 26.1 % .The purpose of thisstudy is to look at the relationship between the consumption of salted fishcontaining high NaCl with hypertension. This study used cross sectional design.The number of samples is 90 people. The analysis is univariate, bivariate, andmultivariate logistic regression method. After examination of the levels of NaCl insalted fish obtained the highest NaCl concentration in salted fish head stone with apercentage value of 21.06 % (< 20 %).The results also showed respondents whoconsume salted fish with higher natrium chloride levels had a risk of 7.696 (95%CI 1.66 to 35.49 ) had hypertension after being controlled by other variables,namely smoking, history of hypertension, physical activity, body mass index (BMI ), and age. Based on the findings of the examination results of salted fish thatcontain high levels of natrium chloride with a percentage of 21.06 % (> 20 %) onthe head stones salted fish and the higher level of salted fish consumption, theproperly step is perform collaboration between Public Health Official ofPalembang City with Medicines and the Food Control Agency Palembang(BPOM) to disseminate the information how to processing salted fish based onISO standard to the salted fish seller in this local area.Keyword : Salted fish, Hypertension, Natrium Chloride (NaCl)

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Abstrak: Mengingat angka kejadian gizi buruk dan anak pendek di Indonesia serta minimnya alternatif makanan untuk anak autisme, maka penulis ingin membuat cookies non-terigu berprotein tinggi dengan memanfaatkan bahan produksi pangan Indonesia, yaitu tepung ikan teri, tepung daun kelor, dan tepung mocaf. Penelitian ini merupakan penelitian eksperimental laboratorium dengan metode rancangan acak lengkap. Panelis dalam penelitian ini adalah 45 mahasiswa FKM UI. Hasil penelitian menunjukkan bahwa cookies yang paling disukai panelis adalah cookies 144 yang memiliki kandungan tepung mocaf sebesar 34.0% ,tepung ikan sebesar 8.5%, dan tepung daun kelor sebesar 8.5%. Penelitian membuktikan adanya perbedaan signifikan terkait penilaian warna,aroma, after taste, dan keseluruhan cookies (p < 0,05) namun tidak pada variabel tekstur, dan rasa (p > 0,05). Berdasarkan hasil uji laboratarium, cookies 144 memiliki kandungan gizi yaitu energi 415,82 kkal; air 11,04 gram; abu 3,483 gram; lemak 14,78 gram; protein 11,80 gram; dan karbohidrat 58,90 gram. Penambahan tepung mocaf, tepung ikan teri, dan tepung daun kelor meningkatkan jumlah protein, lemak, karbohidrat, kadar air, dan kadar abu.
Kata kunci: Cookies, Protein, tepung mocaf, tepung ikan teri, dan tepung daun kelor

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The incidence of malnutrition and short children in Indonesia increase and the lack of alternative food for children with autism, hence the authors want to make highprotein non-wheat cookies by utilizing Indonesian food production which is mocaf flour, anchovy fish flour, and moringa flour. This research is an experimental research that using completely randomized design method. Panelists for hedonic test in this research are 45 students from Faculty of Public Health UI. The results showed that cookies most favored panelists were cookies 144 which contained mocaf flour by 34.0%, fish flour by 8.5%, and moringa flour by 8.5%. Studies have shown significant differences in color, aroma, after taste, and overall cookies (p 0.05). Based on laboratorium analysis, the nutrient contents of cookies 144 are 415,82 kcal of energy; 11,04 gram of water; 3,483 gram of ash; 14,78 gram of fat; 11,80 gram of protein; and 58,90 gram of carbohydrate. The addition of mocaf flour, fish flour, and moringa flour can improve the content of protein, fats, carbohydrate, water, and ash.
Keywords : Cookies, Protein, mocaf flour, anchovy fish flour, and moringa flour.

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