Ditemukan 2 dokumen yang sesuai dengan query :: Simpan CSV
Arni Widiarsih; Pembimbing: Dewi Susanna; Penguji: Ema Hermawati, Ririn Arminsih, Yoan Hotnida Naomi, Mulia Sugiarti
Abstrak:
Penyakit kardiovaskular yang salah satu faktor penyebabnya adalah hipertensimerupakan penyebab kematian utama secara global (WHO, 2015). Di Indonesia,berdasarkan data Riset Kesehatan Dasar (2013) untuk pengukuran tekanan darahsecara langsung pada umur di atas 18 tahun diperoleh prevalensi tertinggi diBangka Belitung (30,9%). Prevalensi hipertensi untuk wilayah Sumatera tertinggikedua setelah Bangka Belitung yaitu Sumatera Selatan yakni sebesar 26,1%.Tujuan penelitian ini adalah untuk melihat hubungan antara konsumsi ikan asinyang mengandung NaCl tinggi dengan kejadian hipertensi. Penelitian inimenggunakan desain cross sectional. Jumlah sampel adalah sebanyak 90 orang.Analisis yang digunakan adalah univariat, bivariat, dan multivariate denganmetode regresi logistik. Setelah dilakukan pemeriksaan kadar NaCl pada ikan asindiperoleh kadar NaCl tertinggi terdapat pada ikan asin kepala batu dengan nilaipersentase 21,06% (< 20%). Hasil penelitian juga menunjukkan responden yangmengkonsumsi ikan asin dengan kadar natrium tinggi memiliki risiko 7,696 kali(95% CI 1,66-35,49) mengalami hipertensi setelah dikontrol oleh variabel lainyaitu merokok, riwayat hipertensi, aktifitas fisik, indeks massa tubuh (IMT), danumur. Dengan adanya temuan hasil pemeriksaan ikan asin yang mengandungkadar NaCl tinggi dengan persentase 21,06% (> 20%) pada jenis ikan asin kepalabatu dan tingginya tingkat konsumsi ikan asin, sebaiknya langkah yang dilakukanadalah adanya kolaborasi antara Dinas Kesehatan Kota Palembang bekerjasamadengan Badan Pengawasan Obat-obatan dan Makanan Kota Palembang (BPOM)untuk melakukan sosialisasi terhadap penjual ikan asin mengenai cara pengolahanikan asin yang sesuai standar SNI.Kata Kunci : Hipertensi, Ikan Asin, Natrium Chlorida (NaCl)
Hypertension is one contributing factor for cardiovascular disease, as the leadingcause of death globally; more people die of cardiovascular disease than for othercauses and an estimated 17.5 million deaths from cardiovascular disease in 2012(WHO, 2015). In Indonesia, according to data from Health Research (2013) forthe measurement of blood pressure directly at the age of 18 obtained the highestprevalence in Bangka Belitung ( 30.9 % ). The second highest prevalence ofhypertension for Sumatra is South Sumatra namely by 26.1 % .The purpose of thisstudy is to look at the relationship between the consumption of salted fishcontaining high NaCl with hypertension. This study used cross sectional design.The number of samples is 90 people. The analysis is univariate, bivariate, andmultivariate logistic regression method. After examination of the levels of NaCl insalted fish obtained the highest NaCl concentration in salted fish head stone with apercentage value of 21.06 % (< 20 %).The results also showed respondents whoconsume salted fish with higher natrium chloride levels had a risk of 7.696 (95%CI 1.66 to 35.49 ) had hypertension after being controlled by other variables,namely smoking, history of hypertension, physical activity, body mass index (BMI ), and age. Based on the findings of the examination results of salted fish thatcontain high levels of natrium chloride with a percentage of 21.06 % (> 20 %) onthe head stones salted fish and the higher level of salted fish consumption, theproperly step is perform collaboration between Public Health Official ofPalembang City with Medicines and the Food Control Agency Palembang(BPOM) to disseminate the information how to processing salted fish based onISO standard to the salted fish seller in this local area.Keyword : Salted fish, Hypertension, Natrium Chloride (NaCl)
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Hypertension is one contributing factor for cardiovascular disease, as the leadingcause of death globally; more people die of cardiovascular disease than for othercauses and an estimated 17.5 million deaths from cardiovascular disease in 2012(WHO, 2015). In Indonesia, according to data from Health Research (2013) forthe measurement of blood pressure directly at the age of 18 obtained the highestprevalence in Bangka Belitung ( 30.9 % ). The second highest prevalence ofhypertension for Sumatra is South Sumatra namely by 26.1 % .The purpose of thisstudy is to look at the relationship between the consumption of salted fishcontaining high NaCl with hypertension. This study used cross sectional design.The number of samples is 90 people. The analysis is univariate, bivariate, andmultivariate logistic regression method. After examination of the levels of NaCl insalted fish obtained the highest NaCl concentration in salted fish head stone with apercentage value of 21.06 % (< 20 %).The results also showed respondents whoconsume salted fish with higher natrium chloride levels had a risk of 7.696 (95%CI 1.66 to 35.49 ) had hypertension after being controlled by other variables,namely smoking, history of hypertension, physical activity, body mass index (BMI ), and age. Based on the findings of the examination results of salted fish thatcontain high levels of natrium chloride with a percentage of 21.06 % (> 20 %) onthe head stones salted fish and the higher level of salted fish consumption, theproperly step is perform collaboration between Public Health Official ofPalembang City with Medicines and the Food Control Agency Palembang(BPOM) to disseminate the information how to processing salted fish based onISO standard to the salted fish seller in this local area.Keyword : Salted fish, Hypertension, Natrium Chloride (NaCl)
T-4686
Depok : FKM-UI, 2016
S2 - Tesis Pusat Informasi Kesehatan Masyarakat
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Nuansa Dwika Aulia; Pembimbing: Budi Hartono; Penguji: Laila Fitria, Ririn Arminsih Wulandari, Asep Tata Gunawan, Heri Nugroho
Abstrak:
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Penelitian bertujuan mengetahui risiko kesehatan pada konsumen ikan asin, dilaksanakan di lima Pasar Tradisional terbesar di Kabupaten Banyumas yaitu Pasar Banyumas, Pasar Wage, Pasar Manis, Pasar Pon dan Pasar Cermai. Sampel penelitian terbagi menjadi dua, sampel lingkungan dan sampel penduduk. Sampel lingkungan adalah ikan asin jenis teri dan peda dari lima pasar dengan total penjual ikan asin adalah 9 pedagang, ikan asin yang menjadi sampel berjumlah 18 buah. Sampel penduduk adalah pengunjung lima pasar yang membeli ikan asin peda dan/atau teri saat dilakukan penelitian dengan total sampel 67 orang dari total populasi 200 orang rata-rata pembeli ikan asin di lima pasar tersebut setiap harinya. Hasilnya hanya terdapat 1 ikan asin yang positif mengandung formalin yaitu ikan asin teri di Pasar Manis. Hasil perhitungan intake realtime tertinggi yaitu konsumen ikan asin peda dan/atau teri Pasar Cermai yaitu dengan konsentrasi maksimum 2,0335 mg/kg/hari. Sementara intake lifetime tertinggi yaitu konsumen ikan asin peda dan/atau teri di Pasar manis dengan konsentrasi maksimum 2,498 mg/kg/hari. Hasil pengukuran RQ realtime tertinggi yaitu konsumen ikan asin peda dan/atau teri di Pasar Cermai dengan nilai maksimum 10,088. Sementara RQ lifetime tertinggi berada pada konsumen ikan asin peda dan/atau teri di Pasar Manis dengan nilai maksimum 12,49.
The research aims to determine the health risks of salted fish consumers, carried out in the five largest traditional markets in Banyumas Regency, namely Banyumas Market, Wage Market, Manis Market, Pon Market and Cermai Market. The research sample was divided into two, environmental samples and population samples. The environmental samples were anchovy and peda types of salted fish from five markets with a total of 9 salted fish sellers, the total number of salted fish in the sample was 18. The population sample was visitors to five markets who bought salted fish and/or anchovies when the research was conducted with a total sample of 67 people from a total population of 200 people, on average, buyers of salted fish in the five markets every day. The result was that there was only 1 salted fish that was positive for containing formaldehyde, namely anchovy salted fish at Pasar Manis. The highest real-time intake calculation results were consumers of peda salted fish and/or anchovies at Cermai Market with a maximum concentration of 2.0335 mg/kg/day. Meanwhile, the highest lifetime intake was consumers of salted peda fish and/or anchovies at Sweet Market with a maximum concentration of 2,498 mg/kg/day. The highest real-time RQ measurement results were consumers of salted peda fish and/or anchovies at Cermai Market with a maximum value of 10,088. Meanwhile, the highest lifetime RQ was for consumers of salted fish and/or anchovies at Pasar Manis with a maximum value of 12.49.
T-6849
Depok : FKM-UI, 2024
S2 - Tesis Pusat Informasi Kesehatan Masyarakat
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