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The occurrence of nutritional problems in the first 1000 days of life can have a bad impact on children, which can cause failure to grow with age. This study aims to determine the determinants associated with the nutritional status of children aged 6-59 months based on the composite index of anthropometric failure (CIAF) in Indonesia (IFLS5 2014/2015). This study uses secondary data from the 2014 Indonesia Family Life Survey (IFLS). The total sample is 4079 children under five. Data analysis used chi square test and multiple logistic regression. The results showed that there was a relationship between the age of children and CIAF, where children aged 6-23 months experienced more anthropometric failure as much as 1.1 times. The results show that there is a relationship between dietary diversity and the incidence of CIAF, where children under five whose dietary diversity is not reached have a 1.2 times risk of anthropometric failure and mother's education shows a significant relationship with the incidence of anthropometric failure, mothers who have low education experience more anthropometric failure
Tuberculosis is one of the causes of morbidity and death that often occurs in children.WHO 2018 data states that there are 1.1 million TB cases in children occur each year.One of the causes of TB in children is nutritional status. Poor nutritional status can makea child's immunity vulnerable and can be affected by pulmonary tuberculosis. This studyaims to see whether there is a relationship between nutritional status and the incidenceof pulmonary tuberculosis (TB) in children aged 1-5 years in Indonesia. This research isa quantitative study with cross-sectional study design using Riskesdas 2018 data. Thesample of the study is children aged 1-5 years with a total sample of 27779. Variableconfounding, like as sex,, residence area, BCG immunization status, parental educationstatus, parental employment status old age, the existence of smokers, and the physicalcondition of the house. Bivariate analysis using Chi-Square test The results of bivariateanalysis found that there was a relationship between nutritional status and pulmonarytuberculosis of children aged 1-5 years (p <0.05) with PR 1.78 (95% CI; 1.1-2.9 ).Children who have less nutritional status are 1.78 times at risk of developing pulmonaryTB compared to children with normal nutritional status. Further research is needed byusing different designs and other variables.Keyword : Tuberculosis Children, Nutritional Status.
Tuberkulosis (TB) adalah penyakit menular yang disebabkan oleh bakteri Mycobacterium tuberculosis, yang dapat menyebar di udara saat penderita TB batuk. Penyakit ini biasanya mempengaruhi organ paru dan dapat juga mengenai organ yang lain. Sampai saat ini TB masih menjadi masalah kesehatan masyarakat di dunia walaupun upaya pengendalian telah diterapkan lama. Anak merupakan salah satu kelompok risiko yang berdampak dalam penularan TB. Dari seluruh penderita TB di dunia, sekitar 11% terjadi pada anak usia <15 tahun. Dari data Riskesdas 2018, prevalensi TB paru pada anak berkisar 0,1-0,3%. Salah satu faktor risiko yang dapat menyebabkan kejadian TB pada anak adalah malnutrisi yang dapat menyebabkan penurunan kekebalan tubuh anak dan memudahkan anak terserang penyakit TB. Penelitian ini bertujuan untuk mengetahui hubungan status gizi dengan kejadian tuberkulosis pada anak usia 0-14 tahun. Desain penelitian adalah cross sectional dilakukan dari Mei-Juli 2023 dengan menggunakan data Riskesdas 2018. Kelompok terpapar adalah anak dengan status gizi kurang sebesar 19.821 responden dan anak dengan status gizi buruk sebesar 7.307 responden. Kelompok tidak terpapar adalah anak dengan status gizi baik sebesar 170.934 responden. Hasil penelitian menunjukkan bahwa proporsi tuberkulosis anak usia 0-14 tahun di Indonesia sebesar 0,19%. Terdapat hubungan yang bermakna antara status gizi dengan kejadian tuberkulosis pada anak usia 0-14 tahun setelah dikontrol dengan variabel umur dan status pekerjaan ibu. Anak dengan status gizi kurang memiliki risiko 1,8 kali lebih tinggi untuk mengalami tuberkulosis dibandingkan dengan anak dengan status gizi baik (nilai p = <0,001; POR = 1,82 (95% CI 1,38-2,40)). Anak dengan status gizi buruk memiliki risiko 2,2 kali lebih tinggi untuk mengalami tuberkulosis dibandingkan dengan anak dengan status gizi baik (nilai p = <0,001; POR = 2,19 (95% CI 1,47-3,25)). Hal ini diharapkan dapat memberikan gambaran pentingnya pemantauan status gizi pada anak dalam peningkatan kekebalan tubuh anak sehingga terhindar dari penularan dan perkembangan penyakit tuberkulosis.
Tuberculosis (TB) is an infectious disease caused by the bacterium Mycobacterium tuberculosis, which can spread through the air when people with TB cough. The disease usually affects the lungs and can also affect other organs. TB is still a public health problem worldwide despite long-standing control efforts. Children are one of the risk groups for TB transmission. Of all TB patients in the world, about 11% occur in children aged <15 years. From the 2018 Riskesdas data, the prevalence of pulmonary TB in children ranged from 0.1-0.3%. One of the risk factors that can cause the incidence of TB in children is malnutrition, which can cause a decrease in children's immunity and make it easier for children to get TB disease. This study aims to determine the relationship between nutritional status and the incidence of tuberculosis in children aged 0-14 years. The research design was cross sectional, conducted from May-July 2023 using the 2018 Riskesdas data. The exposed group was children with a nutritional status of 19,821 respondents and children with a nutritional status of 7,307 respondents. The unexposed group was children with a good nutritional status of 170,934 respondents. The results showed that the proportion of tuberculosis among children aged 0-14 years in Indonesia was 0.19%. There was a significant relationship between nutritional status and the incidence of tuberculosis in children aged 0-14 years after controlling for the variables of age and maternal employment status. Children with undernutrition had a 1.8 times higher risk of developing tuberculosis compared to children with good nutrition (p value = <0.001; POR = 1.82 (95% CI 1.38-2.40)). Children with malnutrition had a 2.2 times higher risk of developing tuberculosis compared to children with good nutrition (p value = <0.001; POR = 2.19 (95% CI 1.47-3.25)). This is expected to illustrate the importance of monitoring children's nutritional status in improving children's immunity so as to avoid the transmission and development of tuberculosis.
Hasil penelitian menunjukkan bahwa proporsi kurang gizi kelompok kasus sebesar 29.17% lebih tinggi dibandingkan dengan kelompok kontrol. Hasil analisis T-test menjelaskan bahwa anak dengan gizi buruk memiliki risiko TB paru dibandingkan dengan anak dengan status gizi normal (OR 3.54; 95% CI 1.56-8.04; p 0,002). Hasil analisis regresi logistik menjelaskan bahwa anak dengan malnutrisi berisiko tuberkulosis paru 3.37 dibandingkan dengan anak dengan status gizi normal setelah dikontrol oleh variabel kondisi atap, pencahayaan, riwayat imunisasi dasar, dan riwayat kontak kasus tuberculosis (95% CI 1.10-10.25; p 0.034). Kegiatan preventif dan promotif merupakan upaya dalam pencegahan dan pengendalian tuberkulosis paru khususnya pada anak. Upaya preventif dapat dilakukan melalui Gerakan Temukan Tuberkulosis Obati Sampai Sembuh (TOSS TB). Untuk memperkuat Gerakan TOSS TB, Pemerintah bersama masyarakat dapat melakukan Gerakan Masyarakat Hidup Sehat (GERMAS).
Menarche is defined as the beginning of menstruation, which is when a woman experiences her first menstruation. The age of menarche tends to accelerate in the last 100 years. Furthermore, the percentage of adolescents experiencing early menarche was increased. Early age of menarche can have an impact on psychosocial and physical health. This study aims to determine the factors associated with the age of menarche. This study took place in June 2022 at SMP PGRI 3 Jakarta. This study is a quantitative study using cross sectional study design. The data collection were process is conducted with anthropometric measurements using weight scales and microtoise, and self-administrered questionnaire to collect information about age of menarche, stress level, sleep quality, electronic media and internet exposure, boyfriend exposure, pocket money, parental education, and parental income. The results showed that 36.2% of respondents who had menarche experienced it at an early age. The factors associated with age of menarche are nutritional status, boyfriend exposure, parental income, and father's education as confounding variables. The factor that has the highest association with age of menarche is nutritional status. It is recommended to monitor the nutritional intake of students because nutritional status is the dominant factor that affects the age of menarche
Composite Index of Anthropometric Failure (CIAF) is an indicator of composite nutritional status assessment (WAZ, HAZ, WHZ) to describe all nutritional problems experienced by toddlers. In 2020, malnutrition, unemployment, poverty in Banten Province is high, and the income of the population tends to be low. Karangkamulyan Village is an underdeveloped village with mining areas. This study aims to determine the factors related to Toddler nutritional status based on CIAF in Karangkamulyan Village, Cihara District, Lebak Regency in 2020. The study used a cross-sectional study design by analyzing primary data from the study "Factors Associated with the Incidence of Worms in Toddlers in Karangkamulyan Village, Cihara District, Lebak Regency in 2020". The research sample was 141 toddlers aged 24-59 months. Data were analyzed by univariate and bivariate using the chi-square test. The results found that toddlers experienced nutritional problems based on CIAF were 36.2%. Variables related to the nutritional status of toddlers, is exclusive breastfeeding (p-value 0.026), energy intake (p-value 0.026), and vegetable protein consumption habits (p-value 0.003). The variables of mother's education, family income, gender, birth weight, birth length, toddler's intake (protein, carbohydrates, fat), consumption habits (animal protein, vegetables, and fruit), and disease history (ARI, diarrhea) were not related to toddler nutritional status. With this condition, the implementation of nutrition control from parents, public health centers, and the health office hoped to be carried out to overcome the toddler nutritional problems.
