Trans fatty acids in the Canadian food supply : an update analysis
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Plasma phospholipid trans fatty acids and risk of heart failure
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Plasma concentrations of trans fatty acids in persons with type 2 diabetes between September 2002 and April 2004
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Intake of ruminant trans fatty acids and risk of coronary heart disease
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Ruminant or industrial sources of trans fatty acids: public health issue or food label skirmish?
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Effects of butter high in ruminant trans and monounsaturated fatty acids on lipoproteins, incorporation of fatty acids into lipid classes, plasma C-reactive protein, oxidative stress, hemostatic variables, and insulin in healthy young men
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Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjectts? Results of the trans fatty acids collaboration ( TRANSFACT ) study
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association between serum trans-monounsaturated fatty acids and breast cancer risk in the E3N-EPIC study
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Study of the effect of trans fatty acids from ruminants on blood lipids and other risk factors for cardiovscular disease
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Trans isomeric fatty acids are inversely related to the availability of long-chain PUFAs in the perinatal period
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