Human bitter perception correlates with bitter receptor messenger RNA expression in taste cells

[s.l.] : [s.n.] : s.a.]

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TCF7L2 genetic variants modulate the effect of dietary fat intake on changes in body composition during a weight-loss intervention

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Relevance of dietary iron intake and bioavailability in the management of HFE hemochromatosis: a systematic review

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Variants in glucose- and circadian rhythm-related genes affect the response of energy expenditure to weight-loss diets : the POUNDS LOST trial

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Low dietary choline and low dietary riboflavin during pregnancy influence reproductive outcomes and heart development in mice

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Melanin-concentrating hormone receptor 1 polymorphisms are associated with components of energy balance in the complex diseases in the newfoundland population : environment and genetics ( CODING) study

[s.l.] : [s.n.] : s.a.]

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FADS1 FADS2 gene variants modify the association between fish intake and the docosahexaenoic acid proportions in human milk

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Interactions between dietary vitamin E intake and SIRT1 genetic variation influence body mass index

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In vivo transcriptomic profile after a Mediterranean diet in high-cardiovascular risk patients : a randomized controlled trial

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FADS genotype and diet are important determinants of DHA status : a cross-sectional study in Danish infants

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