Understanding... : Food chemistry I : functional groups and properties, water, and acids, ( ket. lihat bab. 4 ) ( halaman 91-119 )
[s.l.] :
USA: Cencage Learning, 2003, s.a.]
Kumpulan Daftar Isi Buku
Understanding... : Food chemistry II : carbohydrates, lipids, proteins, ( ket. lihat bab. 5 ) ( halaman 120-153 )
[s.l.] :
USA: Cencage Learning, 2003, s.a.]
Kumpulan Daftar Isi Buku
Understanding... : Food categories and composition, ( ket. lihat bab. 2 ) ( halaman 21-56 )
[s.l.] :
USA: Cencage Learning, 2003, s.a.]
Kumpulan Daftar Isi Buku
Understanding... : Human nutrition and food, ( ket. lihat bab. 3 ) ( halaman 57-90 )
[s.l.] :
USA: Cencage Learning, 2003, s.a.]
Kumpulan Daftar Isi Buku
Understanding... : Food microbiology and fermentation, ( ket. lihat bab. 10 ) ( halaman 282-302 )
[s.l.] :
USA: Cencage Learning, 2003, s.a.]
Kumpulan Daftar Isi Buku
Understanding... : food safety, ( ket. lihat bab. 11 ) ( halaman 303-328 )
[s.l.] :
USA: Cencage Learning, 2003, s.a.]
Kumpulan Daftar Isi Buku
Understanding... : Food toxicology, ( ket. lihat bab. 12 ) ( halaman 329-355 )
[s.l.] :
USA: Cencage Learning, 2003, s.a.]
Kumpulan Daftar Isi Buku
Understanding... : Food engineering, ( ket. lihat bab. 13 ) ( halaman 356-391 )
[s.l.] :
USA: Cencage Learning, 2003, s.a.]
Kumpulan Daftar Isi Buku
Understanding... : Food biotechnology, ( ket. lihat bab. 14 ) ( halaman 392-418 )
[s.l.] :
USA: Cencage Learning, 2003, s.a.]
Kumpulan Daftar Isi Buku
Understanding... : Food additives, food laws, and dietary supplements, ( ket. lihat bab. 7 ) ( halaman 178-209 )
[s.l.] :
USA: Cencage Learning, 2003, s.a.]
Kumpulan Daftar Isi Buku