The meat we eat
John R. Romans ... [et al]
Danville : Vero Media, 1994
Buku (pinjaman 1 minggu)
Food science
by Norman N. Potter
Westport, Connecticut : AVI Publ., 1973
Buku (pinjaman 1 minggu)
Handbook of... ( Book 2) : Why do we dislike so many foods? Understanding food aversions. ( Ket. Lihat halaman 1231-1244 ) ( Bab. 79 )
[s.l.] :
London: Springer, 2011, s.a.]
Kumpulan Daftar Isi Buku
Cocoa, diabetes, and hypertension: should we eat more chololate?
[s.l.] :
[s.n.] :
s.a.]
Indeks Artikel Jurnal-Majalah
Principles &...: Body composition & growth : are we what we eat?, ( Bab. 4 ) ( halaman 65-81 )
[s.l.] :
Jones and Bartlett Publishers, 1985, s.a.]
Kumpulan Daftar Isi Buku
Principles &...: Culture and nutrition : we eat where we are, ( Bab. 26 ) ( halaman 605-624 )
[s.l.] :
Jones and Bartlett Publishers, 1985, s.a.]
Kumpulan Daftar Isi Buku
Understanding Food Science and technology
by Peter S. Murano
USA : Cengage Learning, 2003
Reserved (pinjaman 1 hari)
Foundations of food science
John Hawthorn
Oxford : W.H. Freeman, 1981
Reserved (pinjaman 1 hari)
Encyclopedia of food science
[edited by] Martin S. Peterson [and] Arnold H. Johnson
Westport, Conn. : Avi Pub., 1978
Referensi
Predicting the intention to eat healthier food among young adults
Lisbet Oygard, Jostein Rise
Oxford : Oxford University Press, 1996
Indeks Artikel Jurnal-Majalah