Interaction between genetic predisposition to obesity and dietary calcium in relation to subsequent change in body weight and waist circumference

[s.l.] : [s.n.] : s.a.]

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In vivo transcriptomic profile after a Mediterranean diet in high-cardiovascular risk patients : a randomized controlled trial

[s.l.] : [s.n.] : s.a.]

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TCF7L2 genetic variants modulate the effect of dietary fat intake on changes in body composition during a weight-loss intervention

[s.l.] : [s.n.] : s.a.]

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No association between polymorphisms in the INSIG1 gene and the risk of type 2 diabetes and related traits

[s.l.] : [s.n.] : s.a.]

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FADS1 FADS2 gene variants modify the association between fish intake and the docosahexaenoic acid proportions in human milk

[s.l.] : [s.n.] : s.a.]

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The association between MTHFR 677C> T genotype and folate status and genomic and gene-specific DNA methylation in the colon of individuals without colorectal neoplasia

[s.l.] : [s.n.] : s.a.]

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FADS genotype and diet are important determinants of DHA status : a cross-sectional study in Danish infants

[s.l.] : [s.n.] : s.a.]

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Energy intake and diet selection during buffet consumption in women classified by the 6-n-propylthiouracil bitter taste phenotype

[s.l.] : [s.n.] : s.a.]

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Variants in glucose- and circadian rhythm-related genes affect the response of energy expenditure to weight-loss diets : the POUNDS LOST trial

[s.l.] : [s.n.] : s.a.]

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Interactions between dietary vitamin E intake and SIRT1 genetic variation influence body mass index

[s.l.] : [s.n.] : s.a.]

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