Safe food handling a training guide for managers of food service establishments
Michael Jacob
Geneva : WHO, 1989
Reserved (pinjaman 1 hari)
Food service in institutions
Besie Brooks West
New York : John Wiley, 1977
Buku (pinjaman 1 minggu)
Food service : a managerial approach
Bruce H. Axler
Canada : William C. Brown, 1978
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The Personal and general hygiene practices of food handlers in the delicatessen sections of retail outlets in South Africa
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Indeks Artikel Jurnal-Majalah
Large outbreak of salmonella phage type 1 infection with high infection rate and severe illness associated with fast food premises
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Indeks Artikel Jurnal-Majalah
A study on histological features of lepra reactions in patients attending the dermatology department of the government medical college, calicut, Kerala, India
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Indeks Artikel Jurnal-Majalah
Cases in food service and clinical nutrition management
edited by Amy Allen-Chabot, Ken Jarvis, Robert M. O'Halloran
New Jersey : Pearson, 2006
Reserved (pinjaman 1 hari)
Food service organizations: a managerial and systems approach
Marian C. Spears, Allene G. Vaden
New York : Macmillan, 1985
Reserved (pinjaman 1 hari)
Cost effective quality food service an institutional guide
Judy Ford Stokes
Germantown, Maryland : Aspen Systems Corporation, 1979
Buku (pinjaman 1 minggu)
Food service manual for health care institutions 1994 edition
Brenda A. Byers, Carol W. Shanklin, Linda C. Hoover
New York : AHA, 1994
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