Metadata
| Jenis Koleksi : | Reserved (pinjaman 1 hari) |
| No. Panggil : | 641.3 JAC s (RS) |
| Pengarang : |
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| Subjek : | |
| Penerbitan : | Geneva : WHO, 1989 |
| 650 Subyek | Food contamination -- Prevention and Control; Food handling methods; Services standards |
| 440 Catatan Seri | |
| Penerbit dan Distribusi | |
| 100 Pengarang Utama | Jacob, Michael |
| 020 ISBN | |
| 260a Kota Terbit | Geneva |
| abstrak | |
| 260b Penerbit | WHO |
| Tanggal | |
| daftar isi | |
| Kata Kunci | |
| 700 Pengarang Tambahan | |
| 850 Badan Pemilik | Pusinfokesmas FKM UI |
| 500 Catatan Umum | |
| 004 Nomor Induk | |
| 245c Pertanggungjawaban | Michael Jacob |
| 245 Judul | Safe food handling a training guide for managers of food service establishments |
| 260c Tahun Terbit | 1989 |
| 250 Edisi | |
| 300 Deskripsi Fisik | vi, 142 p. il 24 cm |
| Lokasi | Lantai 4 |
| 082 No. Panggil | 641.3 JAC s (RS) |
| Kode Operator | mr |
| 003 Barcode | 00011295 |
| 041 Kode Bahasa | eng |
| No. Panggil | No. Barkod | Ketersediaan | Lokasi |
|---|---|---|---|
| 641.3 JAC s (RS) | 00011295 | TERSEDIA | Lantai 4 |
| Ulasan: |
| Tidak ada ulasan pada koleksi ini: 6824 |