Dietary α-linolenic acid, linoleic acid, and n-3 long-chain PUFA and risk of ischemic heart disease
Mia Sadova Vedtofte ... [et al]
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2011
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Do you need a supplement of docosahexaenoic acid or an n-3 long-chain fatty acid?
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dietary long-chain n-3 fatty acids of marine origin and serum C-reactive protein concentrations are associated in a population with a diet rich in marine products
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Low plasma vitamin B- 12 is associated with a lower pregnancy-associated rise in plasma free choline in Canadian pregnant women and lower postnatal rates in their male infants
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