Food science
by Norman N. Potter
Westport, Connecticut : AVI Publ., 1973
Buku (pinjaman 1 minggu)
Understanding Food Science and technology
by Peter S. Murano
USA : Cengage Learning, 2003
Reserved (pinjaman 1 hari)
Foundations of food science
John Hawthorn
Oxford : W.H. Freeman, 1981
Reserved (pinjaman 1 hari)
Encyclopedia of food science
[edited by] Martin S. Peterson [and] Arnold H. Johnson
Westport, Conn. : Avi Pub., 1978
Referensi
Understanding... : Food selection. ( Ket. Lihat halaman 1-22 ) ( Bab. 1 )
[s.l.] :
Wadsworth: Cengage Learning, 2011, s.a.]
Kumpulan Daftar Isi Buku
Nutrition...: Food selection, ( Ket. Bab. 2 ) ( halaman 29-62 )
[s.l.] :
London: Hodder arnold, 2008, s.a.]
Kumpulan Daftar Isi Buku
Basic nutrition in health and disease : including selection and care of food
Phyllis Sullivan Howe
Philadelphia : W.B. Saunders, 1981
Buku (pinjaman 1 minggu)
Interfaces between agriculture, nutrition and food science
[s.l.] :
[s.n.] :
s.a.]
Buku (pinjaman 1 minggu)
Food bites ; the science of the foods we eat
[s.l.] :
[s.n.] :
s.a.]
Buku (pinjaman 1 minggu)
Expert systems in health for developing countries: practice, problems and potential
[s.l.] :
[s.n.] :
s.a.]
Laporan Penelitian