Food service organizations: a managerial and systems approach
Marian C. Spears, Allene G. Vaden
New York : Macmillan, 1985
Reserved (pinjaman 1 hari)
Food service manual for health care institutions 1994 edition
Brenda A. Byers, Carol W. Shanklin, Linda C. Hoover
New York : AHA, 1994
Buku (pinjaman 1 minggu)
Essentials of food safety and sanitation
David McSwane, Nancy Rue, Richard Linton
Upper Saddle River, NJ : Prentice-Hall, 2003
Buku (pinjaman 1 minggu)
Handbook of organic food safety and quality
edited by Julia Cooper ... [et.al]
Boca Raton : CRC Press, 2007
Reserved (pinjaman 1 hari)
Essentials of food safety & sanitation
David McSwane, Nancy Rue, Richard Linton
Upper Saddle River, NJ : Prentice-Hall, 2000
Buku (pinjaman 1 minggu)
Food services systems : Analysis design and implementation
G.E. Livingston, Chalotte M. Chang
New York, NY : Academic Press, 1979
Buku (pinjaman 1 minggu)
Cost effective quality food service an institutional guide
Judy Ford Stokes
Germantown, Maryland : Aspen Systems Corporation, 1979
Buku (pinjaman 1 minggu)
Essentials of...: Hazard to food safety, ( ket. lihat bab. 2 ) ( halaman 25-78 )
[s.l.] :
Upper Saddle River : NJ Prentice Hall, 2000, s.a.]
Kumpulan Daftar Isi Buku
Essentials of...: Food safety regulations, ( ket. lihat bab. 11 ) ( halaman 355-375 )
[s.l.] :
Upper Saddle River : NJ Prentice Hall, 2000, s.a.]
Kumpulan Daftar Isi Buku
Essentials of...: Food safety and sanitation management, ( ket. lihat bab. 1 ) ( halaman 1-23 )
[s.l.] :
Upper Saddle River : NJ Prentice Hall, 2000, s.a.]
Kumpulan Daftar Isi Buku