'Slow Food' Kembali ke Makanan Alamiah
[s.l.] :
[s.n.] :
s.a.]
Indeks Koran
Essentials of food safety and sanitation
David McSwane, Nancy Rue, Richard Linton
Upper Saddle River, NJ : Prentice-Hall, 2003
Buku (pinjaman 1 minggu)
Principles of food sanitation
Norman G. Marriott and Robert B. Gravani
New York : Springer, 2006
Buku (pinjaman 1 minggu)
Essentials of food safety & sanitation
David McSwane, Nancy Rue, Richard Linton
Upper Saddle River, NJ : Prentice-Hall, 2000
Buku (pinjaman 1 minggu)
Principles of food sanitation Norman G. Marriott
[s.l.] :
[s.n.] :
s.a.]
Reserved (pinjaman 1 hari)
Essentials of food safety and sanitation
by David McSwane, Nancy Rue, Richard Linton
Upper Sadle River, NJ : Prentice-Hall, 2003
Reserved (pinjaman 1 hari)
Safe food handling a training guide for managers of food service establishments
Michael Jacob
Geneva : WHO, 1989
Reserved (pinjaman 1 hari)
Essentials of...: Food safety and sanitation management, ( ket. lihat bab. 1 ) ( halaman 1-23 )
[s.l.] :
Upper Saddle River : NJ Prentice Hall, 2000, s.a.]
Kumpulan Daftar Isi Buku
Essentials of...: Environmental sanitation and maintenance, ( ket. lihat bab. 8 ) ( halaman 287-319 )
[s.l.] :
Upper Saddle River : NJ Prentice Hall, 2000, s.a.]
Kumpulan Daftar Isi Buku
Handbook of organic food safety and quality
edited by Julia Cooper ... [et.al]
Boca Raton : CRC Press, 2007
Reserved (pinjaman 1 hari)