Adherence to the world cancer research fund/ American institute for cancer research guidelines and risk of death in Europe : results from the European prospective investigation into nutrition and cancer cohort study
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Indeks Artikel Jurnal-Majalah

Nutrition research to affect food and a healthy life span
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Advances in food and nutrition research; Vol. 36
edited by John E. Kinsella
New York : Academic Press, 1992
Buku (pinjaman 1 minggu)

Funding food science and nutrition research: financial conflicts and scientific integrity
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The health aspects of food and nutrition : a manual for developing countries in the Western Pacific Region of the World Health Organization
Manila : WHO, 1972
Buku (pinjaman 1 minggu)

Food safety in a globalized world
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Is concordance with world cancer research fund/ American Insitute for Cancer Research guidelines for cancer prevention related to subsequent risk of cancer ? Results from the EPIC study
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Translating research into action: a case study on trans fatty acid research and nutrition policy in Costa Rica
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Evaluation of vitamin D standardization program protocols for standardizing serum 25-hydroxyvitamin D data : a case study of the program's potential for national nutrition and health surveys
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Potential contributions of food consumption patterns to climate change
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