Food : he chemistry of its components

T.P. Coultate

Cambridge : Royal Society of Chemistry, 1996

Buku (pinjaman 1 minggu)

Food additives : characteristics, detection and estimation

S.N. Mahindru

New Delhi : Tata McGraw-Hill, 2000

Buku (pinjaman 1 minggu)

Evaluation of certain food additives and contaminants

[s.l.] : Geneva: WHO, 2007, s.a.]

TRS (Series)

Evaluation of certain food additives and contaminants

[s.l.] : Geneva: World Health Organization, 2007, s.a.]

TRS (Series)

ymposium: Phosphates in Food Processing, University of Guelph, Ontario, Canada, 1970

editors, J.M. DeMan [and] P. Melnychyn

Westport, Conn. : Avi Pub. Co., 1971

Referensi

Evaluation of certain food additives

[s.l.] : Geneva: WHO, 2006, s.a.]

TRS (Series)

Petunjuk praktikum analisis bahan pangan

Trini Sudiarti

Depok : Departemen Gizi Kesehatan Masyarakat FKM UI, 2003

Referensi

Analisis pangan : petunjuk laboratorium

[s.l.] : [s.n.] : s.a.]

Buku (pinjaman 1 minggu)

Widyakarya Nasional pangan dan gizi VII (WNPG), tahun 2000. ( Cat. lihat halaman 455-488, : Review aspek pangan dalam kebijakan pangan dan gizi Repelita VI )

[s.l.] : Jakarta: LIPI, 2000, s.a.]

Prosiding

Teknobiologi pangan

F.G. Winarno

Bogor : M-BRIO Press, 2007

Buku (pinjaman 1 minggu)