Food additives : characteristics, detection and estimation
S.N. Mahindru
New Delhi : Tata McGraw-Hill, 2000
Buku (pinjaman 1 minggu)
Understanding... : Food engineering, ( ket. lihat bab. 13 ) ( halaman 356-391 )
[s.l.] :
USA: Cencage Learning, 2003, s.a.]
Kumpulan Daftar Isi Buku
Food engineering systems; Vol. 2: utilities
Arthur W. Farrall
Westport, Connecticut : AVI Publ., 1979
Buku (pinjaman 1 minggu)
Food irradiation : a technique for preserving and improving the safety of food
World Health Organization
Geneva : WHO, 1988
Buku (pinjaman 1 minggu)
Safety and nutritional adequacy of irradiated food
World Health Organization
Geneva : WHO, 1994
Buku (pinjaman 1 minggu)
Understanding Food Science and technology
by Peter S. Murano
USA : Cengage Learning, 2003
Reserved (pinjaman 1 hari)
Understanding... : Food additives, food laws, and dietary supplements, ( ket. lihat bab. 7 ) ( halaman 178-209 )
[s.l.] :
USA: Cencage Learning, 2003, s.a.]
Kumpulan Daftar Isi Buku
Understanding... : Food categories and composition, ( ket. lihat bab. 2 ) ( halaman 21-56 )
[s.l.] :
USA: Cencage Learning, 2003, s.a.]
Kumpulan Daftar Isi Buku
Understanding... : Human nutrition and food, ( ket. lihat bab. 3 ) ( halaman 57-90 )
[s.l.] :
USA: Cencage Learning, 2003, s.a.]
Kumpulan Daftar Isi Buku
Understanding... : Food microbiology and fermentation, ( ket. lihat bab. 10 ) ( halaman 282-302 )
[s.l.] :
USA: Cencage Learning, 2003, s.a.]
Kumpulan Daftar Isi Buku