Food service manual for health care institutions 1994 edition
Brenda A. Byers, Carol W. Shanklin, Linda C. Hoover
New York : AHA, 1994
Buku (pinjaman 1 minggu)
Food service : a managerial approach
Bruce H. Axler
Canada : William C. Brown, 1978
Buku (pinjaman 1 minggu)
Cases in food service and clinical nutrition management
edited by Amy Allen-Chabot, Ken Jarvis, Robert M. O'Halloran
New Jersey : Pearson, 2006
Reserved (pinjaman 1 hari)
Food service organizations: a managerial and systems approach
Marian C. Spears, Allene G. Vaden
New York : Macmillan, 1985
Reserved (pinjaman 1 hari)
Cost effective quality food service an institutional guide
Judy Ford Stokes
Germantown, Maryland : Aspen Systems Corporation, 1979
Buku (pinjaman 1 minggu)
Safe food handling a training guide for managers of food service establishments
Michael Jacob
Geneva : WHO, 1989
Reserved (pinjaman 1 hari)
Profile of food handlers working in food service establishments located within the premises of a medical college in Delhi, India
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Indeks Artikel Jurnal-Majalah
Public Health Institutions and Systems
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Indeks Artikel Jurnal-Majalah
Financial Markets and Institutions
by Frederic S. Mishkin, Stanley G. Eakins
[s.l.] : Pearson Prentice-Hall, 2009
Buku (pinjaman 1 minggu)
Strtategic marketing for educational institutions
Philip Kotler, Karen F.A. Fox
Upper Saddle River, NJ : Prentice-Hall, 1995
Buku (pinjaman 1 minggu)