Principles for the safety assessment of food additives and contaminants in food

[s.l.] : Geneva WHO 1987, s.a.]

EHC (Series)

Evaluation of programmes to ensure food safety : guiding principles

World Health Organization

Geneva : WHO, 1989

Buku (pinjaman 1 minggu)

Principles &...: Food safety : are food chemicals safe?, ( Bab. 25 ) ( halaman 563-604 )

[s.l.] : Jones and Bartlett Publishers, 1985, s.a.]

Kumpulan Daftar Isi Buku

Epidemiologic research : principles and quantitative methods

David G. Kleinbaum, Lawrence L. Kupper and Hal Morgenstern

New York : Van Nostrand Reinhold, 1982

Buku (pinjaman 1 minggu)

Epidemiologic research : principles and quantitative methods

David G. Kleinbaum, Lawrence L. Kupper, Hal Morgenstern

New York : Van Nostrand Reinhold, 1982

Referensi

The food safety hazard guidebook

Richard Lawley

London : RSC Publishing, 2008

Reserved (pinjaman 1 hari)

Chemical Food Safety

Leon Brimer

Cambridge : Modular Texts, 2011

Buku (pinjaman 1 minggu)

Food safety in a globalized world

[s.l.] : [s.n.] : s.a.]

Indeks Artikel Jurnal-Majalah

Essentials of food safety and sanitation

by David McSwane, Nancy Rue, Richard Linton

Upper Sadle River, NJ : Prentice-Hall, 2003

Reserved (pinjaman 1 hari)

Essentials of food safety and sanitation

David McSwane, Nancy Rue, Richard Linton

Upper Saddle River, NJ : Prentice-Hall, 2003

Buku (pinjaman 1 minggu)