Cancer in British vegetarians : updated analyses of 4998 incident cancers in a cohort of 32,491 fish eaters, 18,298 vegetarians, and 2246 vegans
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Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjectts? Results of the trans fatty acids collaboration ( TRANSFACT ) study
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Do children eat less at meals when allowed to serve themselves ?
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Meat, dairy, and breast cancer: do we have an answer?
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The prevention of cardiovascular disease: have we really made progress?
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effect of sex and genotype on cardiovascular biomarker response to fish oils: the FINGEN study
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How much 'Skin in the game' do medicare beneficiaries have? the increasing financial burden of health care spending, 1997-2003
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The meaning of motherhood, fatherhood and fertility : for women who do and women who don't have children
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Improving adolescents reproductive health in Asia and the Pacific: Do we have the data? A review of DHS and MICS surveys in nine countries
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Central tenet of cancer cachexia therapy: do patients with advanced cancer have exploitable anabolic potential?
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