Folic acid handling by the human gut : implications for food fortification and supplementation
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Is folic acid good for everyone?
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Did national folic acid fortification reduce socioeconomic and racial disparities in folate status in the US?
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Unmetabolized folic acid prevalence is widespread in the older irish population despite the lack of a mandatory fortification program
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Prevention of neural tube defects by the fortification of flour with folic acid : a population-based retrospective study in Brazil
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Circulating unmetabolized folic acid and 5-methyltetrahydrofolate in relation to anemia, macrocytosis, and cognitive test performance in American seniors
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Bioavailability of food folates is 80% of that of folic acid
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Uracil misincorporation into DNA folic acid supplementation¹⁻³
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Near-elimination of folate-deficiency anemia by mandatory folic acid fortification in older US adults: reasons for geograpic and racial differences in stroke study 2003-2007
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A randomized trial on folic acid supplementation and risk of recurrent colorectal adenoma
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