Peroxisome proliferator-activated receptor α genetic variation interacts with n-6 and long-chain n - 3 fatty acid intake to affect total cholesterol and LDL-cholesterol concentrations in the atherosclerosis risk in communities study
[s.l.] : [s.n.] : s.a.]
Indeks Artikel Jurnal-Majalah
Intake of fish and marine n - 3 fatty acids in relation to coronary calcification : the Rotterdam study
[s.l.] : [s.n.] : s.a.]
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Dietary n - 3 and n - 6 polyunsaturated fatty acid intake interacts with FADS1 genetic variation to affect total and HDL- cholesterol concentrations in the doetinchem cohort study
[s.l.] : [s.n.] : s.a.]
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effect of varying the ratio of n - 6 to n - 3 fatty acids by increasing the dietary intake of α-linolenic acid, eicosapentaenoic and docosahexaenoic acid, or both on fibrinogen and clotting factor VII and XII in persons aged 45-70 y: the OPTILIP study
[s.l.] : [s.n.] : s.a.]
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Dietary intake of n- 3 long-chain polyunsaturated fatty acids and coronary events in Norwegian patients with coronary artery disease
[s.l.] : [s.n.] : s.a.]
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Associations of long-chain ω-3 fatty acids and fish intake with endometrial cancer risk in the VITamins and lifestyle cohort
[s.l.] : [s.n.] : s.a.]
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Maternal trans fatty acid intake and fetal growth
Juliana F.W, Cohen ... [et al]
[s.l.] : [s.n.] : 2011
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The Salmon in pregnancy study : study design, subject characteristics, maternal fish and marine n-3 fatty acid intake, and marine n-3 fatty acid status in maternal and umbilical cord blood
Elizabeth A. Miles ... [et al]
[s.l.] : [s.n.] : 2011
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n - 3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review
[s.l.] : [s.n.] : s.a.]
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Relations between protein intake and blood pressure in Japanese men and women : the circulatory risk in communities study (CIRCS)
[s.l.] : [s.n.] : s.a.]
Indeks Artikel Jurnal-Majalah