dietary long-chain n-3 fatty acids of marine origin and serum C-reactive protein concentrations are associated in a population with a diet rich in marine products
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[s.n.] :
s.a.]
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Intakes of long-chain n-3 polyunsaturated fatty acids and fish in relation to measurements of subclinical atherosclerosis
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[s.n.] :
s.a.]
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Linoleic acid is associated with lower long-chain n-6 and n-3 fatty acides in red blood celllipds of Canadian pregnant Women¹¯³
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[s.n.] :
s.a.]
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Linolenci acid, desaturase gene polymorphism and the risk of nonfatal myocardial infarction
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[s.n.] :
s.a.]
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Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus
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[s.n.] :
s.a.]
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Associations of long-chain ω-3 fatty acids and fish intake with endometrial cancer risk in the VITamins and lifestyle cohort
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[s.n.] :
s.a.]
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Intake of carbohydrates compared with intake of saturated fatty acids and risk of myocardial infarction : importance of the glycemic index
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[s.n.] :
s.a.]
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Fish and long-chain n-3 polyunsatureted fatty acid intakes during pregnancy and risk of postpartum depression: a prospective study based on a large national birth cohort
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[s.n.] :
s.a.]
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Long-chain n - 3 fatty acids mortality in elderly patients
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[s.n.] :
s.a.]
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Myocardial infarction in relation to mercury and fatty acids from fish: a risk-benefit analysis based on pooled finnish and Swedish data in men
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[s.n.] :
s.a.]
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