Rapid cellular enrichment of eicosapentaenoate after a single intravenous injection of a novel medium-chain triacylglycerol : fish-oil emulsion in humans
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Indeks Artikel Jurnal-Majalah
Weight-loss diet that includes consumption of medium-chain triacylglycerol oil leads to a greater rate of weight and fat mass loss than does olive oil
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Accumulating shot bouts of brisk walking reduces postprandial plasma triacylglycerol concentrations and resting blood pressure in healthy young men
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Flaxseed oil and fish-oil capsule consumption alters human red blood cell n-3 fatty acid consumption: a multiple-dosing trial comparing 2 sources of n-3 fatty acid
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Red blood cell δ15N: a novel biomarker of dietary eicosapentaenoic acid and docosahexaenoic acid intake
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Supplementation with mixed tocopherols increases serum and blood cell y-tocopherol but does not alter biomarkers of platelet activation in subjects type 2 diabetes
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Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish
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Fructose consumption and consequences for glycation, plasma triacylglycerol, and body weight: mate-analysis and meta-regression models of intervention studies
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Low plasma eicosapentaenoic acid and depressive symptomatology are independent predictors of dementia rsik
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Indeks Artikel Jurnal-Majalah
Oily fish consumption, dietary docosahexaenoic acid and eicosapentaenoic acid intakes, and associations with neovascular age-related macular degeneration
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