Cholesterol-lowering effects of bovine serum immunoglobulin in participants with mild hypercholesterolemia
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Comparison of urine gram stain and urine culture to diagnose urinary tract infection in children
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Cholesterol-lowering effects of oat β-glucan : a meta-analysis of randomezed controlled trials
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Dietary supplements & Functional foods
Geoffrey P. Webb
[s.l.] : Blackwell, 2006
Buku (pinjaman 1 minggu)

Dietary linolenic acid inhibits proointflammatory cytokine production by periheral blood mononuchear cells in hypercholesterolemic subjects
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Consumption of 2 and 4 egg yolks/d for 5 wk increases macular pigment concentrations in older adults with low macular pigment taking cholesterol-lowering statins
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Associations between microalbuminuria and animal foods, plant foods, and dietary patterns in the multiethnic study of atherosclerosis
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Availability of healthy foods and dietary patterns: the multi-ethnic study of atherosclerosis
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Dietary fats, teas, dairy, and nuts: potential funtional foods for weight control?
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Assessing children's dietary pesticide exposure: direct measurement of pesticide residues in 24-Hr duplicate food samples
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