Specifications for the identity and purity of food additives and their toxicological evaluation: some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances, TRS.445
[s.l.] :
Geneva WHO 1970, s.a.]
TRS (Series)
Specifications for the identity and purity of food additives and their toxicological evaluation: some emulsifiers and certain other substances, TRS.373
[s.l.] :
Geneva WHO 1967, s.a.]
TRS (Series)
Evaluation of certain food contaminants
[s.l.] :
Geneva WHO-FOA 2006, s.a.]
TRS (Series)
Evaluation of certain food additives
[s.l.] :
Geneva: WHO, 2006, s.a.]
TRS (Series)
Evaluation of certain food additives
[s.l.] :
Geneva: WHO, 2010, s.a.]
TRS (Series)
Evaluation of certain contaminants in food
[s.l.] :
Geneva WHO 2011, s.a.]
TRS (Series)
Evaluation of certain food additives
[s.l.] :
Geneva: WHO, 2009, s.a.]
TRS (Series)
Evaluation of certain food additivies
[s.l.] :
Geneva: WHO, 2015, s.a.]
TRS (Series)
evaluation of certain food additivies
[s.l.] :
Geneva: WHO, 2012, s.a.]
TRS (Series)
Evaluation of certain food additivies
[s.l.] :
WHO, 2017, s.a.]
TRS (Series)