Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjectts? Results of the trans fatty acids collaboration ( TRANSFACT ) study
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Randomized controlled study of the effect of a butter naturally enriched in tyrans fatty acids on blood lipids in healthy women
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Intake of ruminant trans fatty acids and risk of coronary heart disease
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Effects of walnut consumption on blood lipids and other cardiovascular risk factors : a meta-analysis and systematic review
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Omega-3 fatty acids from fish, other nutrient intake, and lifestyle factors : exploring the relationship in children
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association between serum trans-monounsaturated fatty acids and breast cancer risk in the E3N-EPIC study
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Dietary fatty acids and risk factors for coronary heart disease: Controlled studies in healhty volunteers
Peter L. Zock
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Grafisch Service Centrum, 1957
Buku (pinjaman 1 minggu)
n - 3 fatty acids consumed from fish and risk of atrial fibrillation or fluter: the Danish diet, cancer, and health study
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Plasma phospholipid trans fatty acids and risk of heart failure
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Chilhood serum cholesterol ester fatty acids associated with blood pressure 27 y later in the cardiovascular risk in young finns study
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