Red blood cell δ15N: a novel biomarker of dietary eicosapentaenoic acid and docosahexaenoic acid intake
[s.l.] : [s.n.] : s.a.]
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Effect of a low-fat diet on fatty acid composition in red cells, plasma phospholipids, and cholesterol esters: investigation of a biomarker of total fat intake
[s.l.] : [s.n.] : s.a.]
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Pacific Ocean-wide profile of CYP1A1 expression, srable carbon and nitrogen isotope rations, and organic contaminant burden in sperm whale skin biopsies
[s.l.] : [s.n.] : s.a.]
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Vitamin A equivalence of spirulina β-carotene in Chinese adults as assessed by using a stable-isotope reference method
[s.l.] : [s.n.] : s.a.]
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Pregnancy alters choline dynamics of a randomized trial using stable isotope methodology in pregnant and nonpregnant women
[s.l.] : [s.n.] : s.a.]
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Urea-nitrogen production and salvage are modulated by protein intake in fed humans: results of an oral stable-isotope-tracer protocol and compartmental modeling
[s.l.] : [s.n.] : s.a.]
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Oily fish consumption, dietary docosahexaenoic acid and eicosapentaenoic acid intakes, and associations with neovascular age-related macular degeneration
[s.l.] : [s.n.] : s.a.]
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FADS1 FADS2 gene variants modify the association between fish intake and the docosahexaenoic acid proportions in human milk
[s.l.] : [s.n.] : s.a.]
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effect of varying the ratio of n - 6 to n - 3 fatty acids by increasing the dietary intake of α-linolenic acid, eicosapentaenoic and docosahexaenoic acid, or both on fibrinogen and clotting factor VII and XII in persons aged 45-70 y: the OPTILIP study
[s.l.] : [s.n.] : s.a.]
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Flaxseed oil and fish-oil capsule consumption alters human red blood cell n-3 fatty acid consumption: a multiple-dosing trial comparing 2 sources of n-3 fatty acid
[s.l.] : [s.n.] : s.a.]
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