Dairy fat intake is associated with glucose tolerance, hepatic and systemic insulin sensitivity, and liver fat but not β -cell function in humans
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Dairy products do not lead to alterations in body weight or fat mass in young women in a 1-y intervention
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Specific plasma lipid classes and phoospholipid fatty acids indicative of dairy food consumption associate with insulin sensitivity
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Phyllogquinone intake, insulin sensitivity, and glycemic status in men and women
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trans-palmitoleic acid, other dairy fat biomarkers, and incident diabetes : the multi-ethnic study of atherosclerosis (MESA)
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Ruminant or industrial sources of trans fatty acids: public health issue or food label skirmish?
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What do we really know about the health effects of natural sources of trans fatty acids?
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Dairy calcium supplementation in overweight or obese persons: its effect on markers of fat metabolism
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Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjectts? Results of the trans fatty acids collaboration ( TRANSFACT ) study
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Do perfluoroakyl compounds impair human semen quality?
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