Taste receptors for umami: the case for multiple receptors
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Umami taste transduction mechanisms
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Multiple receptors underlie glutamate taste responses in mice
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Functional neuroimaging of umami taste: what makes umami pleasant?
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Glutamate: from discovery as a food flavor to role as a basic taste (umami)
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Perceptual variation in umami taste and polymorphisms in TAS 1 R taste receptor genes
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Estrogen receptors and breast cancer
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Umami and the foods of classical antiquity
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Provitamin A metabolism and functions in mammalian biology
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Variation in umami perception and in candidate genes for the umami receptor in mice and humans
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