Taste receptors for umami: the case for multiple receptors
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Glutamate taste and appetite in laboratory mice: physiologic and genetic analyses
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T1R receptors mediate mammalian sweet and umami taste
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Metabotropic glutamate receptor type 1 in taste tissue
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Glutamate: from discovery as a food flavor to role as a basic taste (umami)
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Nonsynonymous single nucleotide polumorphisms in human tas1r1, tas 1r3, and mGluR1 and individual taste sensitivity to glutamate
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Estrogen receptors and breast cancer
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History of glutamate production
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The Blood-brain barrier and glutamate
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Umami taste transduction mechanisms
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