Metabotropic glutamate receptor type 1 in taste tissue
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Multiple receptors underlie glutamate taste responses in mice
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Glutamate: from discovery as a food flavor to role as a basic taste (umami)
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Nonsynonymous single nucleotide polumorphisms in human tas1r1, tas 1r3, and mGluR1 and individual taste sensitivity to glutamate
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Inherited behavioral susceptibility to adiposity in infancy: a multivariate genetic analysis of appetite and weight in the Gemini birth cohort
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Evidence that multiple genetic Variants Of MC4R Play a functional role in the regulation Of energy expenditure and appetite in Hispanic Children¹⁻⁴
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How should we use information about HWE in the meta-analyses of genetic association studies?
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History of glutamate production
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The Blood-brain barrier and glutamate
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Umami taste transduction mechanisms
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