Perceptual variation in umami taste and polymorphisms in TAS 1 R taste receptor genes
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Sensory and receptor responses to umami: an overview of pioneering work
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Umami and the foods of classical antiquity
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Umami taste transduction mechanisms
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Functional neuroimaging of umami taste: what makes umami pleasant?
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Direct assessment of cumulative aryl hydrocarbon receptor agonist activity in sera from experimentally exposed mice and environmentally exposed humans
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T1R receptors mediate mammalian sweet and umami taste
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Taste receptors for umami: the case for multiple receptors
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Umami flafor enhances appetite but also increases satiety
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Glutamate: from discovery as a food flavor to role as a basic taste (umami)
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