Variation in umami perception and in candidate genes for the umami receptor in mice and humans
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Umami taste transduction mechanisms
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Metabotropic glutamate receptor type 1 in taste tissue
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T1R receptors mediate mammalian sweet and umami taste
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Taste receptors for umami: the case for multiple receptors
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Functional neuroimaging of umami taste: what makes umami pleasant?
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Glutamate: from discovery as a food flavor to role as a basic taste (umami)
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Nonsynonymous single nucleotide polumorphisms in human tas1r1, tas 1r3, and mGluR1 and individual taste sensitivity to glutamate
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Human bitter perception correlates with bitter receptor messenger RNA expression in taste cells
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Taste and weight: is there a link?
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