Specific plasma lipid classes and phoospholipid fatty acids indicative of dairy food consumption associate with insulin sensitivity
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[s.n.] :
s.a.]
Indeks Artikel Jurnal-Majalah
Intake of ruminant trans fatty acids and risk of coronary heart disease
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[s.n.] :
s.a.]
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Effects dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects
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[s.n.] :
s.a.]
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Secular trends in trans fatty acids : decreased trans fatty acids in the food supply are reflected in decreased trans fatty acids in plasma
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s.a.]
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dietary long-chain n-3 fatty acids of marine origin and serum C-reactive protein concentrations are associated in a population with a diet rich in marine products
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[s.n.] :
s.a.]
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Plasma phospholipid trans fatty acids and risk of heart failure
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[s.n.] :
s.a.]
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Ruminant or industrial sources of trans fatty acids: public health issue or food label skirmish?
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[s.n.] :
s.a.]
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association between serum trans-monounsaturated fatty acids and breast cancer risk in the E3N-EPIC study
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[s.n.] :
s.a.]
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Randomized controlled study of the effect of a butter naturally enriched in tyrans fatty acids on blood lipids in healthy women
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[s.n.] :
s.a.]
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Distinctive postprandial modulation of β cell finction and insulin sensitivity by dietary fats: monounsaturated compared with saturated fatty acids
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[s.n.] :
s.a.]
Indeks Artikel Jurnal-Majalah