Alkylresorcinols as biomarkers of whole-grain wheat and rye intake: plasma concentration and intake estimated from dietary records
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Longitudinal and secular trends in adolescent Whole-grain consumption, 1999-2004 ¹¯⁴
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Plasma pharmacokinetics of alkylresorcinol metabolites: new candidate biomarkers for whole-grain rye and wheat intake
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Association between statin use and serum cholesterol concentrations is modified by whole-grain consumption : NHANES 2003-2006
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Plasma concentration of folate as a biomarker for the intake of fruit and vegetables: the Hordaland Homocysteine study
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Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors : role of polyphenols bound to cereal dietary fiber
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Praktis dan lengkap gizi dengan whole grain
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Indeks Koran
Are alkylresorcinols accurate biomarkers for whole grain intake?
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Street food consumption tourists: A study in Jakarta
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Street food consumption of tourists : A study in Jakarta
Ratu Ayu Dewi Sartika
Depok : LPKM-FKMUI, 2001
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