The hypoglycemic effect of fat and protein isnot attenuated by insulin resistance¹¯⁴

[s.l.] : [s.n.] : s.a.]

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Differential effects of protein quality on postprandial lipemia in response to a fat-rich meal in type 2 diabetes: comparison of whey, casein, gluten, and cod protein

[s.l.] : [s.n.] : s.a.]

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Proton magnetic resonance spectroscopy reveals increased hepatic lipid content after a single high-fat meal with no additional modulation by added protein

[s.l.] : [s.n.] : s.a.]

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Orange juice neutralizes the proinflammatory effect of a high-fat, high-carbohydrate meal and prevents endotoxin increase and toll-like receptor expression

[s.l.] : [s.n.] : s.a.]

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Effect of protein, unsaturated fat, and carbohydrate intakes on plasma apolipoprotein B and VLDL and LDL containing apolipoprotein C-III: results from the OmniHeart trial

[s.l.] : [s.n.] : s.a.]

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Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal

[s.l.] : [s.n.] : s.a.]

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Private sector contributions and their effect on physician emigration in the developing world

[s.l.] : [s.n.] : s.a.]

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effect of age and frailty on ghrelin and cholecystokinin responses to a meal test

[s.l.] : [s.n.] : s.a.]

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Colonic fermentation of indigestible carbohydrates contributes to the second-meal effect

[s.l.] : [s.n.] : s.a.]

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Fat watch : a nationwide campaign in the Netherlands to reduce fat intake- effect evaluation

[s.l.] : [s.n.] : s.a.]

Indeks Artikel Jurnal-Majalah