The Role of omega-3 fatty acids contained in olive oil on cheonic inflammation

Wardhana, Eko E. Surachmanto, E.A. Datau

Jakarta : Acta Medica Indonesia, 2011

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Effect of n-3 polyunsaturated fatty acids on Barrett's epithelium in the human lower esophagus

[s.l.] : [s.n.] : s.a.]

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Advancing... : Cardiac arrhythmias : fish oil and omega-3 fatty acids in management. ( ket. lihat bab. 8 ) ( halaman 149-165 )

[s.l.] : New York: CRC press, 2013, s.a.]

Kumpulan Daftar Isi Buku

Trans fatty acids in the Canadian food supply : an update analysis

[s.l.] : [s.n.] : s.a.]

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Randomized controlled study of the effect of a butter naturally enriched in tyrans fatty acids on blood lipids in healthy women

[s.l.] : [s.n.] : s.a.]

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Study of the effect of trans fatty acids from ruminants on blood lipids and other risk factors for cardiovscular disease

[s.l.] : [s.n.] : s.a.]

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Postprandial effect of n-3 polyunsaturated fatty acids on apolipoprotein B containing lipoproteins and vascular reactivity in type 2 diabetes

[s.l.] : [s.n.] : s.a.]

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Correlation between changes in blood fatty acid composition and visual sustained attention performance in children with inattention: effect of dietary n-3 fatty acids containing phospholipids

[s.l.] : [s.n.] : s.a.]

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Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjectts? Results of the trans fatty acids collaboration ( TRANSFACT ) study

[s.l.] : [s.n.] : s.a.]

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Omega-3 fatty acids and health

by Joyce A. Nettleton

London : Chapman & Hall, 1995

Buku (pinjaman 1 minggu)