Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage

Frank L. Bryan

Geneva : WHO, 1992

Buku (pinjaman 1 minggu)

Seafood safety: committee on evaluation of the safety of fishery products

editor, Farid E. Ahmed

Washington : National Academy Press, 1991

Buku (pinjaman 1 minggu)

IPCS risk assessment terminology

World Health Organization

Geneva : WHO, 2004

Buku (pinjaman 1 minggu)

Risk Assessment for environmental health

edited by Mark G. Robson and William A. Toscano

San Francisco : Donald M. berwick, 2007

Buku (pinjaman 1 minggu)

Risk Assessment tools softwae and user's guide

Foster L. Mayer ... [et.al.]

USA : Society of environmental toxicology and chemistry (SETAC), 2010

Buku (pinjaman 1 minggu)

Risk assessment and management handbook : for environmental, health, and safety professionals

editor in chief, Rao V. Kolluru ... [et al.].

New York : McGraw-Hill, 1996

Referensi

Risk assessment of essential elements

edited by Walter Mertz, Charles O. Abernathy and Stephen S. Olin

Washington, DC : ILSI Press, 1994

Buku (pinjaman 1 minggu)

Risk assessment and indoor air quality

[s.l.] : [s.n.] : s.a.]

Buku (pinjaman 1 minggu)

Fire hazard and fire risk assessment

Marcelo M. Hirschler

Philadelphia, PA : ASTM, 1992

Buku (pinjaman 1 minggu)

International seminar to commemorate 10 years of collaboration between ICD and SEAMEO - TROPMED RCCN - UI: new challenges on food safety in the South East Asia region

[s.l.] : Jakarta: SEAMEO - TROPMED, 2002, s.a.]

Prosiding