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Penelitian ini bertujuan menilai hubungan profil lipid dengan perilaku gizi, pola makan, asupan nutrisi, gaya hidup, Indeks Massa Tubuh (IMT), Rasio Lpe-Lpa, penggunaan obat, dan faktor diabetes mellitus. Studi kros-seksional, ini melibatkan populasi pilot perusahaan penerbangan PT X Jakarta, yang sedang menjalani Uji Kesehtan Periodik antara tgl. 21 Mai, 2001 sampai dengan 21 Juni, 2001. Data yang berhasil dikumpuikan meliputi, fraksi lipid serum, asupan nutrisi, perilaku gizi, pola makan, gaya hidup, IMT, Rasio Lpe-Lpa, penggunaan beta blocker, diuretika thiazide, dan faktor diabetes mellitus.Hasil : Rata-rata kadar kolesterol total 232.83 + 35.7 mg/dL, kolesterol HDL 39.7 + 2.2. kolesterol LDL 177.4 + 33.8, dan kadar trigliserida 162.8 + 68.3 mg/dL. Prevalensi hiperkolesterolemia 39.6 %, hiperkolesterolemia LDL 67.7 %, prevalensi dislipidemia 71,9 %. Rata-rata asupan energi total 1752.5 k.kal (614.5-3575.5), asupan protein 66.1 (9.90-132.8) gr, asupan lemak 632 (7.40-115.3) gr, sedangkan rata-rata asupan karbohidrat, SAFA, MUFA, PUFA, kolesterol dan serat, masing-masing: 2463 (853-545.3) gr, 30.7 (2.6-61,9) gr, 13.5 (1.40-28.6)gr, 7.2 (1-30.3) gr, 245 (0-1594.0) mg, dan 13 (3-66) gr. Subjek memiliki rata-rata IMT 25.5 + 2.7, rasio Lpe-Lpa 0.95 + 0.03. Prevalensi kegemukan 56.3 %, obesitas sentral 38.5 %. Sebagian besar subjek penelitian yaitu sebesar 59.4%, tidak teratur melakukan kegiatan olah-raga, perilaku gizi baik 5.2 % sedangkan perilaku gizi kurang sebesar 41.7%, dan pola makan baik hanya 3.1 %. Dijumpai hubungan bermakna antara rasio Lpe-Lpa dengan kolesterol total dengan p=0.0003, Berdasarkan analisis regresi logistik rasio Lpe-Lpa mempunyai hubungan paling kuat dengan kolesterol total, kolesterol LDL, dan dislipidemia.Kesimpulan : Asupan energi masih dibawah RDA, asupan SAFA tergolong kriteria lebih sebesar 55.2%, asupan serat tergolong rendah 83.3%, aktivitas kurang 63.6%. Terjadi keseimbangan energi positive, terlihat dari persentase kegemukan 56.3%, dan obesitas central 38.5%.
Lipid Profile Among P.T. X Civil Aviation Pilots and The Related Behavioral FactorsThe objective of study to assets the relationship between lipid profile and the nutrition behavior, nutrition intake, body mass index (BM), Waist-Hip circumference Ratio (WHR), life style, dietary pattern, flying stress, beta blacker and thiazide diuretic medication, and diabetes mellitus. This cross sectional study concerning population of PT X air line pilot's were being performed the periodically medical examination, between May 21, 2001 until June 21, 2001. The data had been collected from the level of lipid cerurn, nutrition intake, nutrition behavior, dietary pattern, BMI, WHR, beta blacker and thiazide diuretic medication, diabetes mellitus, flying stress, and life style including of physical activity, smocking and alcohol consumption habits.Results : The mean total cholesterol, LDL cholesterol, HDL cholesterol and tryglycerides were 232.8 + 35.7 mg/dL, 177.4 + 33.8 mg/dL, 39.7 + 2.2 mg/dL, and 162.8 + 68.3 mg/dL. The prevalence of hypercholesterolemia 39.6%, LDL hypercholesterolemia 67.7 %, and dislipidemia 71.9 %. The median of total energy 1752 kcal, (614.3-575.5), protein intake 66.1 gr (9.90-132.8), the mean carbohydrate intake, fat, SAFA, MUFA, PUFA, cholesterol were 246.7gr (85.7-545.3), 63.2 gr (7.4-115.3), 30.7gr (2.6-61.9), 13.5 gr (1.40-28.6), 7.2gr (1-30.3), and 245 mg (0-1594.0), the mean fiber intake 13 gr (3-66). The mean of BMI and AHR are: 25.5 + 2.7 and 0.95 + 0.03, the prevalence of overweight and obesity 56.3 %, central obesity 38.5 %. Most of the subject had low activity (59.4 %), good nutrition behavior 5.2 % while the less nutrition behavior as many 41.7 %, and good dietary pattern is just 3.1 %. There was significant relationship between WHR and the level of total cholesterol (p O.0003), and based on logistic regression analysis, WHR had strong relationship to total cholesterol, LDL cholesterol, and dislipidemia.Conclusion : Energy intake were lower compared to RDA, the high SAFA intake 55.2 %, low fiber intake 83.3 %, low activity 63.6 %, and there were positive energy balance exess, and contribute 56.3% obesity and overweight, and 38.5 % central obesity.
Online motorcycle taxi riders are one of the groups of riders with the greatest risk when riding because of their high duration and frequency of riding. Therefore, it is important for online motorcycle taxi riders to always implement safety riding behavior. This study aims to identify the prevalence of safety riding behavior and analyze the factors associated with safety riding behavior among online motorcycle taxi drivers in Depok. This research is a quantitative study with a cross-sectional study design using the Indonesian Motorcycle Rider Behavior Questionnaire (MRBQ) and other additional questionnaires distributed online and offline to 100 online motorcycle taxi riders in Depok. The variables studied were internal factors (age, education level, years of service, accident experience, riding skills, risk perception, attitudes) and external factors (participation in safety riding training) as well as safety riding behavior itself. The results showed that there were 61% of online motorcycle taxi riders who had good safety riding behavior. It was also found that there was a significant relationship between attitude, risk perception, and participation in safety riding training. Based on these results, it is necessary to carry out various control efforts to improve safety riding behavior by identifying riding behavior in motorists by conducting periodic evaluations, developing interactive and sustainable training programs, and utilizing the technology through applications to help evaluate, educate, and socialize safety riding on online motorcycle taxi riders.
Cook and assistant cook are at high risk of work accidents. This research was conducted with the aim of seeing how the safety factors of the cooks and assistant cooks in the Aerofood Angkasa Citra Sarana Flight Catering Jakarta food management in 2012. After getting the data observed factors are then compared with the Kepmenaker no. 217 yr 2009, Kepmenkes No. 715 yr 2003, Permenkes RI no. 1096 yr 2011 pasal 5, UU No.13 tahun 2003, and OSHA 2010 (Youth Worker Safety in Restaurant). The survey results revealed that some points of safety factors of cooks and assistant cooks Aerofood ACS are met, such as the conditions of ventilation, lighting, cooks and assistant cooks’s knowledge, condition of equipment and machinery, as well as first aid procedures. Environmental hygiene conditions such as floors, walls, and ceilings still not meet the standards. Procedures for recording and reporting the accident is still not performing well. Cook and assistant cook KKNI not have a certificate II and III. Not all cooks and assistant cooks got basic safety training. From the results of this study concluded that the safety factors cooks and assistant cooks still need to be addressed, such as safety training, certification, environmental conditions, and procedures for reporting and recording accidents.
This study presents our investigations of ergonomic factors that related to Indoor Health and Comfort/IHC (with indicators Sick Building Syndrome (SBS) symptoms and work comfort) and Musculaskeletal Symptoms (MSS) suffered by functional and staff workers in Office X year 2017. Conducted in X Office in Indonesia, with the object study are functional and staff workers who work using computer or laptop in staff room which cubicle type (room A, B, C, D, and E). This study perform via walktrought observation, interview, measure indoor air quality/environment factors and fill indoor comfort quesionaire, SBS symptoms quesionaire and Nordic Body Map (NBM) quesionaire . 53,85% of workers have a high level of work comfort and 46,15% of workers have a low level of work comfort. 53,85% of workers suffered complaint of SBS symptoms with at most complaint of SBS symptoms be found are 33,85% tired or strained eyes and 33,85% fatigue or drowsiness. 78,57% of workers suffered MSS complaint. Ergonomic factors that not comform to standard include seat dimensions, table dimensions, computer used, work posture, room dimensions, room layout, room colors, and noise, lighting, temperature, humidity, carbon dioxide , formaldehyde, and VOCs. There is significant relationship between activity level factors and work comfort; VOCs concentration and complaint of SBS symptoms. There is no significant relationship between ergonomic factors are studied and MSS complaint.
