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Kata kunci: literasi kesehatan, mahasiswa, fakultas, Health Literacy Questionaire (HLS EU)
Mental disorders are a global health problem. This is also supported by the COVID-19 pandemic. The need for prevention to maintain mental health, including by increasing mental health literacy. This study aims to determine the description of mental health literacy in undergraduate students at Universitas Islam 45 Bekasi 2021 and its relationship with individual characteristics. Data collection was carried out through filling out online questionnaires to 146 undergraduate students selected through a quota per faculty. The research was carried out in April-December 2021 at the 45 Islamic University, Bekasi. The results showed that the average mental health literacy score was 69.85 out of a scale of 100. There was a significant relationship between gender and pocket money with the level of mental health literacy. These results suggest mental health interventions through education by holding public lectures or webinars, joint sports activities, and bazaars. In addition, the university can reactivate the psychological service unit, provide a call center and mental health online services, and provide input to academic supervisors to monitor students, both academically and physically and psychologically. Keywords: mental health literacy, students, individual characteristics
Nutrition literacy is one of the predictors of non-comunicable diseases; however, research around nutrition literacy assessment is lacking in Indonesia, including among its welleducated population. This study aimed to examine the determinants of nutrition literacy among first year undergraduate students of the University of Pattimura, Maluku. Using data derived from the Health Literacy Study 2019, six determinants of nutrition literacy (i.e., sex, weekly expenditure, living place status, perceived ethnic diversity, social participation and education programs) were analyzed. Nutrition literacy was measured using the adapted 6-item Newest Vital Signs. Descriptive statistic of frequency, mean and median was used to describe each of the main variables. The non-parametric MannWhitney was performed to examine the association between independent and dependent variables. Linear regression linear was used to analyze association between independent variables and nutriton literacy. Of the 382 participants, the average score of nutrition literacy was 2,31 (SD=1,30), with more than half of them have inadequate nutrition literacy (54,7%) compare to those who have adequate nutrition literacy (45,3%). Perceived ethnic diversity was the only social determinant that significantly associates with nutrition literacy. Future research exploring association of other social determinants to nutrition literacy is recommended
The prevalence of mental disorders among young adults in Indonesia has increased, indicating the importance of improving mental health literacy among them. This study aimed to determine the social determinants and mental health literacy among first year undergraduate students of Universitas Hasanuddin, South Sulawesi, Indonesia. Data for this study came from the Indonesia Health Literacy Study 2019, a cross-sectional online survey of undergraduate students from four public universities in four provinces of Indonesia. Mental health literacy was measured using the Mental Health Literacy Scale (MHLS) which had been adapted into Indonesia context. The results showed that respondents had relatively low mental health literacy (M=59,60 on a scale of 0-100). Bivariate analysis showed that gender, relationship status, and scientific clusters were associated with MHLS. Multivariate analysis showed that mental health literacy was lower among male students, students who refused to reveal their ethnic identities, and students of science-tech cluster. Interventions through mental health education and mental health call center are recommended to improve mental health literacy, especially among these undergraduate students of Universitas Hasanuddin.
Factors associated with health literacy among first year students of Universitas Andalas in West Sumatra Health literacy is the capacity to obtain, process, and understand basic health information services needed to improve and maintain health; however, study around health literacy is limited among Indonesian population, including among those with higher educational status. This research aimed to assess factors associated with health literacy among first year students of Universitas Andalas. Data came from the Indonesian Health Literacy Study 2019, focusing on samples of first year students from 15 faculties of the Universitas Andalas (n=363). Health literacy was measured using the European Health Literacy Survey Question 16 (HLS-EU-Q16), tat had been adapted into Indonesian context. Among all respondents, the average score of health literacy was 2,90 (SD=0,49). Factors associated with health literacy were access to health information, ethnic identity, and access to health services. Required for increasing individual health through social media for sharing information, educative intervention in improving health literacy skill.
Functional nutiriton literacy is a basic and important skill that a person needs and health promotion in an era of disease due to nutritional problems is increasing. This study aims to determine the associated between social determinants and functional nutrition literacy in first-year regular undergraduate students at Halu Oleo University. This research using cross-sectional, that takes data from Health Literacy Study 2019 at Halu Oleo University, Southeast Sulawesi Province (n=359). The measuremenet of nutritional literacy was carried out using The Newest Vital Sign (NVS), containing 6 questions regarding adapted nutrition labels. The analysis used multiple linier regressin, with functional nutrition literacy as the dependent variable and social determinants such as gender, ethnicity, residence status, pocket money, access to health services, and access to health information as independent variables. The results showed that the functional nutrition literacy level of the students was inadequate (M=2,47; SD=1,285). The results of multiple linear regression analysis showed a significant relationship between functional nutrition literacy scores and social determinantas, gender (β=0,30, p=0,019). These results indicate a weak relationship between social determinants and functional nutrition literacy. And efforts are needed to develop education related to nutrition labels to assist students to improve functional nutritional literacy
The Covid-19 pandemic has not only impacted the health sector but also education. Online learning is considered one of the solutions so that academic activities can continue to run. But, this new system caused stress for some students. In addition to factors that are directly related to the lecture process, there are also problems from everyday life that are at risk of causing stress, especially for Extension students, some of whom are already working and having families. This adds to the burden of his duties in carrying out his daily responsibilities and side by side maximizing his duties as a student. This study aims to determine the factors associated with student stress levels during the Covid-19 pandemic in students of the Extension Program of the Faculty of Public Health, University of Indonesia. This study is a quantitative study with a cross-sectional study. The sample in this study were all Extension FKM UI students totaling 176 respondents with inclusion criteria of students with active academic status and exclusion criteria of students who were not willing to be respondents when the research took place. The data used in this study are primary data obtained through questionnaires given to respondents. From the results of the study, it was found that 5.7% of respondents experienced severe stress. The results of the bivariate analysis obtained two factors related to the stress level of students, namely the lecture schedule with a p-value of 0.005 and the learning method with a p-value of 0.01. From the results of this study, it is hoped that it can be used as basic data to take action in preventing and controlling stress in students.
