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Hasil penelitian menunjukkan faktor kebutuhan berperan dalampemanfaatan pelayanan skrining PTM (OR = 2,08; 95% CI: 1,30-3,35). PNSyang membutuhkan skrining PTM mempunyai kecenderungan untukmemanfaatkan pelayanan skrining PTM sebesar dua kali dibandingkan PNSyang tidak membutuhkan setelah dikontrol oleh dukungan teman. Agarcakupan pemanfaatan skrining PTM meningkat perlu dilakukan sosialisasiskrining PTM dan jenis pengukurannya kepada seluruh PNS baik yang bekerjapada Organisasi Perangkat Daerah (OPD) di lingkungan balaikota Depokmaupun di luar lingkungan balaikota Depok.
Kata kunci:Faktor kebutuhan, skrining PTM, pegawai negeri sipil
NCDs screening can reduce the risk of getting NCDs. NCDs screening inBalaikota Depok is the programme which has been provided by the DepokLocal Goverment targeting civil servants of Depok City in the year 2016,however the participation to this program is only 46,3%, and from those whoparticipated in the screening, 75,6% had risk of getting NCDs. This study wasaimed to identify the roles of need factor on utilizing the NCDs screeningprogramme among civil servants in Balaikota Depok. This research is furtheranalysis from the previous study using cross sectional study with total sampleof 350 civil servants. Data were analyzed by using chi square and multiplelogistic regression test.
The result shows that the need factor has a role inutilizing the NCDs screening programme (OR = 2,08; 95% CI: 1,30-3,35).Civil servants who has need factor is twice more likely to engage thescreening programme compare to those who do not have the need factor aftercontrolling variable of friend support. To improve the rate of participation ofNCDs screening, it needs to promote and educate the importance of NCDsscreening and its measurement for all civil servants in Balaikota Depok andothers government institutions in Depok City Local government.
Key words:Need factor, NCDs screening, civil servant.
Kata Kunci:Perilaku ibu, Pemanfaatan Pelayanan Kesehatan Gigi, Anak SekolahDasarDaftar Pustaka : 70 ( 1978-2015)
The role of parents, especially the mother is essential to motivate and bring herchild visit to dental and oral health services on a regular basis in order to detectearly damage or abnormalities in the child's teeth so as to prevent further damageto the teeth of children. This study aims to determine the factors associated withmother's behavior in the utilization of dental and oral health services in SD / MIMargajaya Village Bekasi City. This study used cross sectional design, datacollection through questionnaires on 150 respondents mothers of students in SD /MI Margajaya Village, taken with simple random proportionally according to thenumber of elementary schools in Margajaya Village. The results showed dentaland oral care needs of children are significant variables with p value < 0.05, withOR = 2,771, mothers who need dental care in children potentially take advantageof dental health services 2,771 times higher than women who do not need theirchildren dental care.
Keywords: Mother Behavior, Dental Health Care Utilization, Student ElementarySchool.Reference : 70 ( 1978-2015).
Kata kunci:Kehamilan, utilisasi, pelayanan kesehatan gigi dan mulut
It has been known that dental and oral health problems are correlated with pregnancyand adverse pregnancy outcomes such as low birth weight, pre-eclampsia and pretermbirth. Seeking dental health services when pregnant has many benefits, however,previous studies showed that utilization of dental health service by pregnant womenwere low in Indonesia. In 2016, there were 2648 pregnant women utilized maternal andchild health care in Pancoran Mas Depok Public Health Center, however, only 24pregnant women utilized dental health care. The objective of this study was to identifyfactors related to utilization of dental health services among pregnant women inPancoran Mas District, Depok. This study was conducted using cross sectional designwith a total sample of 162 respondents. Random sampling method was applied forstudy subject selection that consists of pregnant women and mother who has child witha maximum age of one year living in the work area of Pancoran Mas Depok PublicHealth Center. Data collection was done by self-administered questionnaires andinterview. Data was analyzed using multiple logistic regression. The results showed thatonly 25,9% visit dental health care services during pregnancy. Health insuranceownership (p=0.028), perceived need (p=0.009) and exposure to information aboutcorrelation between dental health and pregnancy (p=0.026) have a significantrelationship with dental visits during pregnancy. These findings suggest that policies,innovation programs and prevention strategies are needed to improve dental health careservices by pregnant women and increase the knowledge and awareness of pregnantwomen about the importance of maintaining oral health during pregnancy.
Key words:pregnancy, utilization, dental health care services.
Latar Belakang: Konsep gizi seimbang adalah setiap orang harus memperhatikan sendiri kebutuhan nutrisi berdasarkan aktivitas dan kebutuhan harian sesuai usianya. Pedoman Gizi Seimbang diantaranya ada berbagai variasi makanan. Pesan gizi seimbang diantaranya adalah konsumsi banyak sayur dan cukup buah, membiasakan mengonsumsi lauk pauk tinggi protein. Membiasakan makan berbagai ragam makanan pokok, matasi makan makanan manis, asin, dan berlemak. Biasakan sarapan pagi, membiasakan minum air putih yang cukup dan aman serta memiasakan membaca label kemasan makanan.
Metode: Tujuan penelitian ini untuk mengetahui faktor-faktor yang berhubungan dengan Perilaku Gizi Seimbang Pada Pegawai PT XY Di DKI Jakarta Tahun 2024. Penelitian ini merupakan penelitian kuantitatif dengan desain cross sectional menggunakan data primer. Sampel penelitian ini berjumlah 280 sampel.
Kesimpulan: Sebagian besar responden tidak berperilaku gizi seimbang sebanyak (53,6%), Terdapat hubungan faktor predisposisi (pengetahuan) p value=0,004 OR 2, faktor predisposisi (sikap) p value=0,012 OR 1,8, faktor pemungkin (paparan media edukasi gizi) p value=0,003 OR 2,1 dan faktor penguat (peran keluarga) dengan perilaku gizi seimbang pegawai PT XY di Jakarta dengan p value=0,042 OR 2,1. Saran yang peneliti berikan hendaknya pengelola Promosi kesehatan melakukan advokasi kepada perusahaan untuk melakukan gerakan Pegawai sadar gizi, penyediaan kantin sehat, Bantuan perhitungan kebutukan kalori dan zat gizi pada Pegawai sesuai keadaan, menu makanan yang dianjuran serta aktivitas fisik yang perlu dilakukan. Memberikan pendampingan ahli gizi dalam upaya Pegawai melaksanakan program gizi seimbang secara efektif dan dukungan berkelanjutan. Melakukan publikasi di media sosial dengan tagar khusus peduli gizi seimbang
Background:. The concept of balanced nutrition is that everyone must pay attention to their own nutritional needs based on their activities and daily needs according to their age. Balanced Nutrition Guidelines include various food variations. Balanced nutrition messages include consuming lots of vegetables and enough fruit, getting used to consuming high-protein side dishes. Getting used to eating a variety of staple foods, avoiding sweet, salty, and fatty foods. Getting used to having breakfast, getting used to drinking enough and safe water and getting used to reading food packaging labels. Method: The purpose of this study was to determine the faktor s related to Balanced Nutrition Behavior in PT XY Employees in DKI Jakarta in 2024. This study is a quantitative study with a cross-sectional design using primary data. The sample of this study amounted to 280 samples. Conclusion: Most respondents did not a balanced nutrition as much as (53.6%), There wass a relationship between predisposing faktor s (knowledge) p value = 0.004 OR 2, predisposing faktor s (attitude) p value = 0.012 OR 1.8, enabling faktor s (exposure to nutrition education media) p value = 0.003 OR 2.1 and reinforcing faktor s (family role) with balanced nutrition behavior of PT XY employees in Jakarta with p value = 0.042 OR 2.1. The suggestion to health promotion managers should carry out advocacy to companies to carry out a movement for employees to be aware of nutrition, provide healthy canteens, Assistance in calculating calorie and nutrient needs for employees according to their circumstances, recommended food menus and physical activities that need to be done. Provide assistance from nutrition experts in efforts for employees to implement balanced nutrition programs effectively and ongoing support. Conduct publications on sosial media with a special hashtag caring for balanced nutrition
Kata kunci: Menstruasi, Perilaku Higiene Menstruasi, Remaja, Siswi SMP
This study aims to determine the factors associated to menstrual hygiene behaviors among female students at SMP Negeri 141 Jakarta in 2020. This research is a quantitative study with cross-sectional methods by primary data which is conducted at SMP Negeri 141 Jakarta in June 2020 with a total sample of 201 respondents. Menstrual hygiene behaviors is the dependent variable, while knowledge, attitudes, availability of menstrual hygiene facilities at school, information exposure about menstruation, teacher support, and peer support are the independent variables. The data used is the results of selfadministered online questionnaires and analyzed by chi-square test. Based on analysis, it is found that the highest proportion in the group of students who had bad menstrual hygiene behaviors is 82,6%, low knowledge 95,5%, negative attitudes 50,7%, the availability of complete menstrual hygiene facilities at school 79,1%, lack of information exposure about menstruation 92,5%, lack of teacher support 62,2%, and enough of peer support 79,1%. There is a significant relationship between knowledge and attitude with menstrual hygiene behaviors. The results of the study suggest to establish partnerships between schools and local health facilities to provide health promotion in the form of lecture and counseling conducted by health workers.
Keywords: Menstruation, Menstrual Hygiene Behaviors, Adolescent, Female Student
