Abstrak:

Thesis ini membahas tentang  Analisa resiko keselamatan pada sistem rem mobil X. Penelitian ini bersifat kualitatif dengan desain studi analitik yang menggunakan dua jenis data, yaitu pata primer yang didapatkan dengan cara wawancara dan observasi, serta data sekunder dengan telaah dokuman. Tujuan dari penelitian ini adalah untuk memperoleh informasi mengenai risiko keselamatan yang mungkin terjadi pada saat sistem rem mobil X dioperasikan oleh pengemudi, antara lain pada komponen brake fluid, brake pipe, vacuum booster, master cylinder, brake pedal, brake hose, rear wheel brake, dan front wheel brake. Dalam penelitian ini didapatkan identifikasi bahaya, penilaian resiko, dan pengendalian bahaya yang diambil dari pendekatan Failure moda and Effect Analysis (FMEA). Didalam penelitian ini didapatkan rata-rata level resiko berada pada level high. Diharapkan dari penelitian ini pengemudi bisa mengetahui bahaya dan pengendaliannya pada sistem rem mobil Kata kunci : Sistem Rem, Failure Mode and Effect Analysis.

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 ABSTRACT Name : Diwanto Study Program :  Master of Occupational Health and Safety Title :  Safety Risk Analysis On Brake System of  X Car This thesis discusses the analysis of safety risks on brake system of X Car. This study is qualitatively by analytic study designs that use two types of data, which is primary data obtained by interview and observation, as well as secondary data by document review. The purpose of this study was to obtain information about the safety risks that may occur during the X car brake system operated by the driver, among others, the components of brake fluid, brake pipe, vacuum booster, master cylinder, brake pedal, brake hose, rear wheel brake, and front wheel brake. In this study obtained hazard identification, risk assessment, and control of hazards from the approach taken by Failure mode and Effect Analysis (FMEA). In this study obtained the average level of risk is at high level. Expected from the research diver can know hazards and control of the vehicle brake system Key Word : Brake system, Failure Mode and Effect Analysis

Abstrak: Penelitian yang dilakukan membahas mengenai proses manajemen risiko yangada pada tempat cuci mobil FJM mulai dari tahapan identifikasi hazard dan risiko,analisis dan evaluasi risiko, penilaian risiko, upaya pengendalian, komunikasi dan konsultasi hingga pemantauan dan telaah ulang. Penelitian yang dilakukan menggunakan metode semi kuantitatif yang mengacu pada standar AS/NZS4360:2004. Pada tahap identifikasi hazard dan risiko menggunakan tabel JobHazard Analysis (JHA) yang mengacu pada OSHA 3071 Revised (2002).Kemudian untuk proses analisis risiko mengacu pada tabel ukuran semi-kuantitatif berdasarkan kriteria Fine.Hasil penelitian menunjukkan bahwa ditemukan level of risk pada masing-masingtahapan proses pencucian mobil dari level of risk very high, priority 1,substantial, priority 3 hingga acceptable. Oleh karena itu dibutuhkan upaya pengendalian yang bersifat engineering, administrative, serta penggunaaan alat pelindung diri (APD).
Kata kunci :AS/NZS 4360:2004, manajemen risiko, kemungkinan, pemajanan, konsekuensi, level of risk.

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This research was conducted in order to examine the process of risk managementthat happened at FJM Car Wash process, started from the hazard and riskidentification stages, analysis and the evaluation of risk, risk assessment, riskcontrolling, communication and consultation up to monitoring and review. Thisresearch was done by using semi-quantitative risks analysis that refers to theAS/NZS 4360:2004 standards. Hazard and risk identification stage was done byusing the table of Job Hazard Analysis (JHA) refers to the OSHA 3071 Revised(2002). For the process of risks analysis, it refers to the table of semi-quantitativemeasure based on fine criteria.The result of this research showed that the level of risk has been found on eachstage in the car wash process ranging from the very high level, priority 1,substantial, priority 3 up to acceptable. Therefore, the necessary control effortsare including the engineering, administrative and also the use of personalprotective equipment (PPE).
Keywords :AS/NZS 4360:2004, risk management, likelihood, exposure, consequences, levelof risk.

Abstrak: Penelitian ini membahas Manajemen risiko keselamatan dan kesehatan kerja dipabrik tahu x tahun 2012, penelitian ini bersifat deskriptif. Desain studi yangdigunakan merupakan desain studi berdasarkan standar AS/NZS 4360:2004 dengan metode semi kuantitatif menggunakan Job Hazard Analysis (JHA).Analisis risiko dilakukan menganalisis nilai konsekuensi, peluang serta frekuensidan dianalisis menggunakan metode Fine yang ada pada AS/NZS 4360:2004.Hasil penelitian menunjukkan bahwa ditemukan level risiko yang belumacceptable pada setiap proses pembuatan tahu yaitu very high, priority 1,substansial, dan priority 3. Oleh karena itu, diberikan rekomendasi yang bersifatengineering, administrative, serta penggunaaan alat pelindung diri.
Kata kunci:AS/NZS 4360:2004, penilain risiko, kemungkinan, pemajanan, konsekuensi, levelrisiko.

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This Risk management of safety and health research that was held at plant tofu xin 2012, is a descriptive study. This study design used a study design based onstandard AS / NZS 4360:2004 with a semi-quantitative method using the JobHazard Analysis (JHA). Risk analyzes were conducted to analyze the value of theconsequences, opportunities and the frequency and analyzed using the methods ofFine existing AS / NZS 4360:2004. The results showed that the level of risk thathas not been found acceptable on every process of making out is very high,priority one, substantial, and priority 3. Therefore, given the recommendation thatis engineering, administrative, and use of protective equipment.
Keywords:AS/NZS 4360:2004, risk assessment, probability, exposure, consequences, Levelof risk

Abstrak: Pabrik Tahu X Citeureup merupakan produsen makanan di Kabupaten Bogor yangmemiliki faktor dan potensi bahaya dan risiko pada setiap prosesnya. Penelitian inibertujuan untuk mengetahui risiko keselamatan dan kesehatan kerja, melakukanpenilaian, dan menentukan pengendalian yang mungkin dilakukan. Penelitian inimerupakan penelitian deskriptif dan desain studi cross-sectional denganmenggunakan tool berupa standar manajemen risiko AS/NZS 4360:2004 danperhitungan risiko dengan formula W.T Fine. Hasil penelitian menunjukkan bahwaterdapat level risiko yang belum acceptable pada setiap proses pembuatan tahu,yaitu very high, priority 1, substantial, priority 3, dan acceptable. Rekomendasiyang dapat diberikan bersifat substitusi, engineering, administratif, dan penggunaanAPD.
Kata Kunci: AS/NZS 4360:2004, Penilaian Risiko, Kemungkinan, Pemajanan,Konsekuensi, Level Risiko.

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Tofu Factory X Citeureup is food producers in. Bogor, which has factors and hazardand risk potentials in each process. This study aims to know the occupational healthand safety risks, do assessment, and determine control may be performed. Thisstudy is a descriptive study and cross-sectional study design using tools such as riskmanagement standard AS/NZS 4360:2004 and risk calculation with the W.T Fineformula. The results showed that there are risk levels not acceptable in any processof making tofu, is very high, priority 1, substantial, priority 3, and acceptable.Recommendations that can be provided is substitution, engineering, administrative,and use of PPE.
Keywords: AS / NZS 4360: 2004, Risk Assessment, Probabilities, Exposure,Consequences, Risk Level.

Abstrak: Penelitian dilakukan berdasarkan semakin meningkatnya jumlah pekerjainformal yang bekerja di sektor Usaha Mikro Kecil dan Menengah (UMKM),akan tetapi minimnya kegiatan penilaian risiko keselamatan dan kesehatan kerjayang dilakukan di sektor tersebut padahal pekerja infomal jarang yangdiikutsertakan progam asuransi kesehatan/kecelakaan kerja.Penelitian bertujuan untuk mengetahui tingkat risiko keselamatan dankesehatan kerja pada proses produksi pembuatan alas kaki di UMKM X, UMKMY, UMKM Z dan menentukan risiko tertingginya serta memberikan rekomendasitindakan pengendalian terhadap risiko yang teridentifikasi.Metode yang digunakan dalam penelitian ialah semi kuantitatif dandeskriptif berdasarkan standar AS/NZS 4360:2004 dengan menggunakan metodeJob Safety Analysis untuk mengidentifikasi bahaya dan risiko dan metode Fineuntuk mengukur tingkat risiko dengan mengalikan antara kemungkinan, paparandan konsekuensi dari setiap risiko yang ada. Studi deskriptif dilakukan untukmenjelaskan tindakan pengendalian yang sudah dilakukan oleh masing-masingUMKM. Pengambilan sampel penelitian dilakukan berdasarkan metode PurposiveSampling, yakni semua pekerja yang berada di proses produksi pembuatan alaskaki di UMKM X, UMKM Y, UMKM Z.Hasil penelitian didapatkan bahwa pada tahap proses produksi di UMKMX, UMKM Y, UMKM Z terdapat risiko yang termasuk ke dalam semua kategorimetode Fine, yaitu: Very High, Priority 1, Substansial, Priority 3, Acceptable.Risiko tertinggi (Very High) didapatkan dari penggunaan bahan kimia dan kabellistik yang tidak sesuai standar.
Kata kunci: UMKM, JSA, Metode Fine, kemungkinan, paparan, konsekuensi,risiko, AS/NZS 4360:2004

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Research carried out because the increment number of informal workerswho work in the sector of Micro, Small and Medium Enterprises (SMEs), butthere is lack of activity for health and safety risk assessment done in that sectorand workers rarely covered by health or accident insurance program.The research aims to determine the level of occupational safety and health risks inthe production process of making footwear in SMEs X, SMEs Y, SMEs Z anddetermine the highest risk and provide recommendations control measures againstthe identified risks.The method used in this research is semi-quantitative and descriptive basedon the standard AS/NZS 4360:2004 using the Job Safety Analysis method toidentify hazards and risks and Fine method for measuring the level of risk bymultiplying the probability, exposure and consequences of any risks. Descriptivestudy was conducted to elucidate the control measures already carried out by eachSME. Sample was conducted by purposive sampling method, ie all workers whoare in the process of production of the footwear in SMEs X, Y SMEs, SMEs Z.The results showed that at this stage of the production process in SMEs X, YSMEs, SME Z risks are included in all categories at Fine methods, namely: VeryHigh, Priority 1, Substantial, Priority 3, Acceptable. The highest risk (Very High)obtained from the use of chemicals and electric cables that do not meet standards.
Keywords: SMEs, JSA, Fine Method, probability, exposure, consequences, risk,AS/NZS 4360:2004.