Ditemukan 31819 dokumen yang sesuai dengan query :: Simpan CSV
Seruni Khairunnisa; Pembimbing: Wahyu Kurnia Yusrin Putra; Penguji: Engkus Kusdinar Achmad, Eti Rohati
Abstrak:
Sindrom makan malam (SMM) dapat menyebabkan obesitas atau diabetes melitus. Tujuan penelitian yaitu diketahuinya prevalensi SMM dan dibuktikannya perbedaan proporsi SMM berdasarkan status gizi, gejala depresi, kualitas tidur, kepercayaan diri dan beban kerja pada mahasiswa. Disain penelitian yang digunakan adalah cross sectional dengan jumlah responden yang terlibat 203 mahasiswi. Data diambil dari pengisian kuesioner, pengukuran berat badan dan tinggi badan, dan recall makanan 2x24 jam. Data kemudian dianalisis univariat dan bivariat (chi-square). Prevalensi mahasiswa dengan SMM di Fakultas Kesehatan Masyarakat Universitas Indonesia tahun 2019 adalah sebesar 14.8%. Mahasiswa dengan SMM memiliki kualitas tidur 6 kali lebih buruk dibandingkan mahasiswa tidak SMM. Peneliti menyarankan perlu adanya tempat konsultasi gizi oleh ahli gizi dan tempat konseling oleh psikolog di fakultas serta diharapkan mahasiswa dapat menerapkan pesan gizi seimbang.
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S-10072
Depok : FKM-UI, 2019
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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Raihani Ramadhan; Pembimbing: Wahyu Kurnia Yusrin Putra; Penguji: Diah Mulyawati Utari, Khoirul Anwar
Abstrak:
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Tujuan penelitian ini adalah mengetahui prevalensi serta perbedaan proporsi dismenore primer berdasarkan durasi perdarahan saat menstruasi, riwayat keluarga, aktivitas fisik, stres, kebiasaan sarapan, frekuensi konsumsi lemak jenuh, konsumsi omega-3, konsumsi zat besi, frekuensi konsumsi produk susu, konsumsi kafein, dan frekuensi konsumsi gula tambahan pada mahasiswa S1 FKM UI Tahun 2023. Penelitian ini menggunakan desain cross sectional dan dilakukan pada 150 mahasiswa S1 Reguler angkatan 2019-2022 S1 FKM UI yang terpilih melalui teknik sampling systematic random sampling di bulan Mei 2023. Pengisian kuesioner dilakukan secara daring melalui google form dan spreadsheet. Data yang telah diperoleh kemudian dianalisis dengan uji chi square dan regresi logistik ganda. Hasil analisis menunjukkan bahwa 61,3% mahasiswi mengalami dismenore primer. Hasil analisis bivariat juga menunjukkan bahwa terdapat perbedaan proporsi dismenore primer yang signifikan berdasarkan riwayat keluarga, konsumsi kafein, dan frekuensi konsumsi gula tambahan. Analisis multivariat menunjukkan bahwa frekuensi konsumsi gula tambahan merupakan faktor dominan terhadap kejadian dismenore primer pada mahasiswi S1 FKM UI tahun 2023.
The focus of this study is to determine the prevalence and differences in the proportion of primary dysmenorrhea based on bleeding duration during menstruation, family history, physical activity, stress, breakfast habits, frequency of saturated fat intake, omega-3 intake, iron intake, frequency of dairy products intake, caffeine intake, and frequency of added sugars intake in undergraduate students at Faculty of Public Health, Universitas Indonesia in 2023. This cross-sectional study was conducted on 150 female students in class 2019-2022 from the Faculty of Public Health, Universitas Indonesia, who were chosen by using a systematic random sampling approach in May 2023. The data was collected online by filling out the Google form and spreadsheet. The obtained data were then analyzed using chi-square and multiple logistic regression tests. The univariate analysis resulted in 61,3% of female students experiencing primary dysmenorrhea. The bivariate analysis also shows significant differences in the proportion of primary dysmenorrhea based on family history, caffeine, and frequency of added sugars intake. According to the multivariate analysis, the frequency of added sugars intake is the dominant factor influencing primary dysmenorrhea among Undergraduate Students at the Faculty of Public Health, Universitas Indonesia in 2023.
S-11375
Depok : FKM-UI, 2023
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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Adibah Rachmawaty; Pembimbing: Diah Mulyawati Utari; Penguji: Sandra Fikawati, Sugiatmi
Abstrak:
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Sindrom Makan Malam (SMM) adalah kondisi gangguan makan yang dikelompokkan ke dalam Other Specified Feeding or Eating Disorder (OSFED). Perilaku SMM dapat diidentifikasi menggunakan instrumen Night Eating Questionnaire (NEQ) yang terdiri dari lima kriteria, antara lain tidak merasa lapar di pagi hari (morning anorexia) yang menyebabkan bergesernya waktu sarapan, makan yang berlebihan di malam hari (evening hyperphagia) baik setelah makan malam, sebelum tidur, maupun di antara waktu tidur, tidur larut malam (insomnia), makan di antara waktu tidur (nocturnal ingestion), yaitu makan saat terbangun di antara waktu tidur tetapi dalam keadaan sadar, dan pengulangan keempat kriteria tersebut selama lebih dari 3 bulan. Salah satu dampak yang diakibatkan oleh SMM adalah obesitas. Penelitian ini bertujuan untuk mengetahui perbedaan proporsi sindrom makan malam berdasarkan faktor internal dan faktor eksternal pada siswa SMA. Variabel dependen dalam penelitian ini adalah sindrom makan malam. Sementara variabel independen yang termasuk faktor internal adalah jenis kelamin, aktivitas fisik, status gizi, kualitas tidur, depresi, kepercayaan diri, kebiasaan sarapan, frekuensi makan utama, dan frekuensi jajan. Sedangkan variabel independen yang termasuk ke dalam faktor eksternal adalah pengetahuan gizi dan uang saku. Penelitian ini menggunakan metode kuantitatif dengan desain studi cross-sectional. Pengambilan data dilakukan di bulan Mei tahun 2024 kepada 130 siswa-siswi kelas X dan XI SMA Negeri 2 Cibinong yang sesuai dengan kriteria inklusi dan eksklusi. Data kemudian dianalisis secara univariat, bivariat, dan multivariat. Dari penelitian ini ditemukan bahwa sebanyak 29,2% responden memiliki sindrom makan malam. Hasil dari penelitian ini juga menunjukkan adanya perbedaan proporsi sindrom makan malam berdasarkan kualitas tidur, depresi, kepercayaan diri, frekuensi makan utama, dan frekuensi jajan pada siswa SMA Negeri 2 Cibinong (p-value < 0,05). Berdasarkan pemodelan akhir analisis multivariat juga ditemukan bahwa depresi menjadi faktor dominan terhadap SMM. Oleh karena itu, disarankan agar para siswa lebih memerhatikan kebiasaan tidur, keadaan mental, serta lebih menerapkan mindful eating. Disarankan pula kepada pihak sekolah agar dilakukan skrining kesehatan mental untuk para siswa secara berkala.
Night Eating Syndrome (NES) is an eating disorder classified under Other Specified Feeding or Eating Disorder (OSFED). NES behavior can be identified using the Night Eating Questionnaire (NEQ), which consists of five criteria: lack of hunger in the morning (morning anorexia) leading to delayed breakfast time, excessive eating at night (evening hyperphagia) either after dinner, before bedtime, or during the night, late-night insomnia, nocturnal ingestion (eating upon waking up during the night while being conscious), and the recurrence of these four criteria for more than 3 months. One impact of NES is obesity. This study aims to determine the differences in the proportion of night eating syndrome based on internal and external factors among high school students. The dependent variable in this study is night eating syndrome. Meanwhile, the independent variables classified as internal factors include gender, physical activity, nutritional status, sleep quality, depression, self-esteem, breakfast habits, main meal frequency, and snack frequency. The independent variables classified as external factors are nutritional knowledge and pocket money. This study uses a quantitative method with a cross-sectional study design. Data collection was conducted in May 2024 with 130 students from grade X and XI at SMA Negeri 2 Cibinong who met the inclusion and exclusion criteria. The data was then analyzed using univariate, bivariate, and multivariate methods. The study found that 29.2% of respondents had night eating syndrome. The results also showed differences in the proportion of night eating syndrome based on sleep quality, depression, self-esteem, main meal frequency, and snack frequency among students at SMA Negeri 2 Cibinong (p-value < 0.05). The final multivariate analysis modeling also found that depression is a dominant factor for NES. Therefore, it is recommended that students pay more attention to sleep habits, mental state, and practice mindful eating. It is also recommended that the school conduct regular mental health screenings for students.
S-11720
Depok : FKM UI, 2024
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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Dinda Dara Purwanto; Pembimbing: Trini Sudiarti; Penguji: Triyani Kresnawan, Siti Arifah Pujonarti
Abstrak:
Mahasiswa sedang dihadapkan dengan tuntutan kehidupan akademik dan kehidupan profesional yang mulai mendekat. Hal ini memberikan beban emosional pada mahasiswa yang mengakibatkan stres, depresi, kecemasan dan kesulitan tidur yang dapat mendukung pengembangan Sindrom Makan Malam (SMM). Tujuan dari penelitian ini adalah untuk mengetahui faktor dominan yang berhubungan dengan sindrom makan malam pada mahasiswa Fakultas Kesehatan Masyarakat Universitas Indonesia tahun 2022. Variabel dependen dalam penelitian ini adalah sindrom makan malam. Terdapat tujuh variabel independen yang diteliti yaitu jenis kelamin, aktivitas fisik, kebiasaan sarapan, kualitas tidur, gejala depresi, kepercayaan diri dan beban kerja. Penelitian ini menggunakan metode kuantitatif dengan desain cross-sectional pada 222 responden mahasiswa S1 Reguler FKM UI. Pengumpulan data dilakukan secara daring menggunakan google form. Metode yang digunakan untuk pengambilan sampel penelitian ini adalah quota sampling. Analisis yang dilakukan dengan uji Chi-Square untuk melihat hubungan antara 7 variabel independen dengan SMM dan uji regresi logistik berganda untuk mengetahui faktor dominan yang berhubungan dengan SMM. Hasil penelitian menunjukkan bahwa proporsi mahasiswa yang mengalami SMM sebesar 34,7%. Hasil analisis menemukan hubungan bermakna antara SMM dengan variabel jenis kelamin, kebiasaan sarapan, gejala depresi, dan beban kerja. Berdasarkan model akhir analisis multivariat ditemukan gejala depresi sebagai faktor dominan terhadap SMM (Odd ratio = 4,522). Diharapkan pihak fakultas menyebarluaskan mengenai pola makan yang seimbang, melalui edukasi program kesehatan mahasiswa ataupun leaflet mengenai hasil penelitian ini untuk menambah pengetahuan dan kewaspadaan mahasiswa tentang sindrom makan malam khususnya mengenai dampak, cara mencegah serta penanggulangannya
ional life. This burdens students emotionally, resulting in stress, depression, anxiety, and sleep difficulties, which can promote the development of Night Eating Syndrome (NES). This study aims to determine the dominant factor associated with Night Eating Syndrome in students of the Faculty of Public Health, University of Indonesia in 2022. The dependent variable in this study was night eating syndromehe seven independent variables studied were gender, physical activity, breakfast habits, sleep quality, depression symptoms, self-confidence, and workload. This research is a quantitative study with a cross-sectional design on 222 respondents of students at FKM UI. Data for this research were obtained online using google form. The method used for sampling was quota sampling. The data were analyzed using a Chi-Square test to see the relationship between 7 independent variables with NES and multiple logistic regression to determine the dominant factor related to NES. Results showed that the proportion of students who experienced NES was 34.7%. The analysis results revealed a significant relationship between NES and gender, breakfast habits, depression symptoms, and workload variables. Based on the final model, the multivariate analysis showed that depression symptoms was the dominant factor associated with NES (Odd ratio = 4.522). Researchers suggest the faculty promote a balanced diet through education by creating student health programs or handing out leaflets about the results of this study, in the hope of increasing students' knowledge and awareness about Night Eating Syndrome, especially regarding its impact and also how to prevent and overcome it.
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ional life. This burdens students emotionally, resulting in stress, depression, anxiety, and sleep difficulties, which can promote the development of Night Eating Syndrome (NES). This study aims to determine the dominant factor associated with Night Eating Syndrome in students of the Faculty of Public Health, University of Indonesia in 2022. The dependent variable in this study was night eating syndromehe seven independent variables studied were gender, physical activity, breakfast habits, sleep quality, depression symptoms, self-confidence, and workload. This research is a quantitative study with a cross-sectional design on 222 respondents of students at FKM UI. Data for this research were obtained online using google form. The method used for sampling was quota sampling. The data were analyzed using a Chi-Square test to see the relationship between 7 independent variables with NES and multiple logistic regression to determine the dominant factor related to NES. Results showed that the proportion of students who experienced NES was 34.7%. The analysis results revealed a significant relationship between NES and gender, breakfast habits, depression symptoms, and workload variables. Based on the final model, the multivariate analysis showed that depression symptoms was the dominant factor associated with NES (Odd ratio = 4.522). Researchers suggest the faculty promote a balanced diet through education by creating student health programs or handing out leaflets about the results of this study, in the hope of increasing students' knowledge and awareness about Night Eating Syndrome, especially regarding its impact and also how to prevent and overcome it.
S-11085
Depok : FKM-UI, 2022
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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Delicia Salsabila; Pembimbing: Diah Mulyawati Utari; Penguji: Nurul Dina Rahmawati, Cesilia Meti Dwiriani
Abstrak:
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Perilaku makan menyimpang adalah setiap gangguan yang ditandai oleh gangguan patologis sikap dan perilaku yang berkaitan dengan makanan. Telah diketahui bahwa pandemi COVID-19 menyebabkan berbagai perubahan pada aktivitas harian dan gaya hidup yang dapat meningkatkan masalah berat dan bentuk tubuh serta berdampak negatif pada pola makan, pola tidur dan aktivitas fisik yang kemudian berdampak pada meningkatnya risiko dan gejala PMM. Tujuan penelitian ini adalah untuk mengetahui perbedaan proporsi faktor individu dan lingkungan terhadap kecenderungan perilaku makan menyimpang pada mahasiswi FKM UI tahun 2023 saat dan setelah pandemi. Penelitian dilakukan secara daring selama bulan Mei-Juli 2023. Desain penelitian yang digunakan adalah desain studi potong lintang dan metode purposive sampling digunakan untuk memperoleh 128 responden. Hasil penelitian ini menunjukkan bahwa baik saat pandemi (p1) mauipun setelah pandemi (p2), terdapat perbedaan proporsi citra tubuh (p1=p2<0,001), riwayat diet (p1=p2<0,001), pengaruh keluarga (p1=p2<0,001), pengaruh teman (p1<0,001; p2=0,024), dan pengaruh media (p1<0,001; p2=0,012) terhadap kecenderungan perilaku makan menyimpang pada mahasiswi FKM UI tahun 2023.
Eating disorder is any disorder characterized by pathological disturbances of attitudes and behavior related to food. It is known that the COVID-19 pandemic has caused various changes to daily activities and lifestyle which may increase weight and body shape problems and have a negative impact on diet, sleep patterns and physical activity which then have an impact on increasing the risk and symptoms of EDs. This study aims to measure proportion differences of individual and environmental factors towards eating disorder tendencies of female college students of FKM UI in 2023 during and after the pandemic. This research was conducted online from May to July 2023. The research design used was a cross-sectional study design and purposive sampling method was used to obtain 128 respondents. The results of this study show that both during the pandemic (p1) and after the pandemic (p2), there were differences in the proportion of body image (p1=p2<0.001), dietary history (p1=p2<0.001), family influence (p1=p2<0.001), peer influence (p1<0.001; p2=0.024), and media influence (p1<0.001; p2=0.012) towards eating disorder tendencies in FKM UI students.
S-11458
Depok : FKM-UI, 2023
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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Adeline Vashtianada; Pembimbing: Asih Setiarini; Penguji: Ratu Ayu Dewi Sartika, Fajrinayanti
Abstrak:
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Ultra-processed food/UPF merupakan produk yang melalui serangkaian teknik dan proses industri serta memiliki nilai zat gizi yang rendah. Apabila dikonsumsi secara berlebihan, UPF dapat meningkatkan risiko berat badan lebih dan obesitas. Tujuan dari penelitian ini adalah untuk mengetahui perbedaan proporsi konsumsi UPF berdasarkan karakteristik individu, faktor lingkungan, dan faktor gaya hidup pada mahasiswa S1 non-kesehatan Universitas Indonesia tahun 2023. Penelitian ini menggunakan desain studi cross sectional dengan jumlah sampel sebanyak 149 sampel. Pengambilan data dilakukan menggunakan kuesioner online yang diisi secara mandiri. Data yang diperoleh akan dianalisis secara univariat dan bivariat (chi-square). Hasil penelitian menunjukkan bahwa sebanyak 50,3% mahasiswa mengonsumsi UPF tingkat tinggi. Hasil analisis bivariat menunjukkan bahwa terdapat perbedaan proporsi yang signifikan antara pengaruh teman sebaya dan akses terhadap UPF dengan tingkat konsumsi UPF. Peneliti menyarankan mahasiswa untuk meningkatkan kesadaran terkait pemilihan makanan dan minuman serta menjadi penggerak dalam lingkungan teman sebaya terkait hal tersebut. Pihak Universitas Indonesia dapat memberikan edukasi dan membuat ketentuan terkait UPF dan konsumsi makanan sehat kepada mahasiswa. Pemangku kebijakan dapat meningkatkan dalam penyampaian pesan kesehatan, mendukung lembaga pendidikan, dan mendukung penelitian terkait pola makan mahasiswa dan faktor-faktor yang memengaruhi konsumsi UPF. Peneliti selanjutnya dapat meneliti pada populasi lain dengan variabel dan teknik yang berbeda.
Ultra-processed food/UPF is a product that undergoes a series of industrial techniques and processes and has low nutritional value. Overconsumption of UPF can increase the risk of overweight and obesity. The purpose of this study is to determine the differences in the proportion of UPF consumption based on individual characteristics, environmental factors, and lifestyle factors among non-health undergraduate students in Universitas Indonesia in 2023. A cross sectional study design conducted on 149 samples. The data was collected using a self-administered online questionnaire. The data was analyzed using univariate and bivariate (chi-square) analyses. The results showed that 50,3% of the students consumed a high level of UPF. The bivariate analysis showed a significant difference in the proportion of UPF consumption based on peer influence and access to UPF. The researchers suggest students to increase awareness of food and beverage choices, also become advocates within their peer groups regarding this matter. Universitas Indonesia should implement health education and make provisions regarding UPF and healthy food consumption for students. Policymakers suggested to improve the delivery of health messages to students, support educational institutions, and support research on students’ dietary patterns and factors influencing UPF consumption. Future researchers can examine other populations with different variables and methods.
S-11414
Depok : FKM-UI, 2023
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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Riska Wulandari; Pembimbing: Triyanti; Penguji: Sandra Fikawati, Dieta Nurrika
Abstrak:
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Kejadian gizi lebih di mahasiswa menjadi isu kesehatan global akibat perubahan gaya hidup saat transisi ke perguruan tinggi. Penelitian ini bertujuan melihat hubungan antara asupan energi, asupan karbohidrat, asupan lemak, asupan protein, asupan serat, durasi tidur, aktivitas fisik, pengetahuan gizi, dan stres akademik dengan kejadian gizi lebih berdasarkan waist to height ratio (WHtR) pada 146 mahasiswa FKM UI Tahun 2025 yang dipilih menggunakan teknik proportional stratified random sampling. Penelitian ini menggunakan metode kuantitatif dengan desain cross sectional. Data analisis penelitian ini menggunakan chi-square. Hasil penelitian menunjukkan bahwa sebanyak 32,2% mahasiswa FKM UI Tahun 2025 mengalami gizi lebih. Namun, tidak ditemukan hubungan signifikan antara seluruh variabel independen (asupan energi, asupan karbohidrat, asupan lemak, asupan protein, asupan serat, durasi tidur, aktivitas fisik, pengetahuan gizi, dan stres akademik) dengan kejadian gizi lebih (p-value > 0,05). Meskipun demikian, terdapat beberapa variabel yang memiliki kecenderungan gizi lebih pada mahasiswa dengan asupan serat rendah, durasi tidur kurang, pengetahuan gizi rendah, dan tingkat stres akademik tinggi. Oleh karena itu, diperlukan edukasi gizi kepada mahasiswa FKM UI Tahun 2025 melalui pihak fakultas maupun organisasi mahasiswa untuk mendorong penerapan gaya hidup sehat dalam upaya pencegahan kejadian gizi lebih di kalangan mahasiswa
Overnutrition among university students has become a global health issue due to lifestyle changes during the transition to college. This study aimed to examine the relationship between energy intake, carbohydrate intake, fat intake, protein intake, fiber intake, sleep duration, physical activity, nutrition knowledge, and academic stress with overnutrition based on waist-to-height ratio (WHtR) among 146 FKM UI students in 2025 selected using proportional stratified random sampling. This research used a quantitative method with a cross-sectional design. Data were analyzed using the chi-square test. The results showed that 32.2% of students experienced overnutrition. However, no significant association was found between the independent variables (energy intake, carbohydrate intake, fat intake, protein intake, fiber intake, sleep duration, physical activity, nutrition knowledge, and academic stress) and overnutrition (p-value > 0.05). Nonetheless, students with low fiber intake, short sleep duration, low nutrition knowledge, and high academic stress showed a tendency toward overnutrition. Therefore, nutrition education is needed for FKM UI students through faculty and student organizations to promote healthy lifestyles in preventing overnutrition.
S-11910
Depok : FKM UI, 2025
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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Adil Sidik; Pembimbing: Wahyu Kurnia Yusrin Putra; Penguji: Trini Sudiarti, Khoirul Anwar
Abstrak:
Kualitas tidur merupakan keadaan tetap tidur berdasarkan penilaian kualitas tidur yang melibatkan aspek kuantitatif dan kualitatif. Berdasarkan durasi tidur yang kurang dari 7 jam setiap malam berkaitan dengan kesehatan. Beberapa kendala kesehatan yang terjadi seperti hipertensi, penyakit jantung, depresi, dan peningkatan risiko kematian. Tujuan penelitian untuk mengetahui gambaran dan hubungan antara konsumsi kopi, jenis kopi, kecanduan smartphone, higiene tidur, tingkat kecemasan, tingkat kelelahan, dan aktivitas fisik terhadap kualitas tidur pada mahasiswa. Penelitian menggunakan desain studi cross sectional dengan responden berasal dari mahasiswa FKM UI semester 6 sebanyak 145 mahasiswa. Pengambilan data dilakukan dengan kuesioner online yaitu google form. Data yang terkumpul disajikan dalam bentuk analisis univariat dan bivariat. Hasil penelitian menunjukkan bahwa 59% mahasiswa S1 Reguler FKM UI mengalami kualitas tidur yang baik. Analisis bivariat yang dilakukan memperlihatkan bahwa terdapat hubungan yang signifikan antara hiegene tidur p-value 0,02 dan odds ratio OR = 2,176 (1,104-4,291), tingkat kecemasan p-value 0,002 dan odds ratio OR = 3,588 (1,632-7,894), dan tingkat kelelahan p-value 0,03 dan odds ratio OR = 2,314 (1,107-4,836) terhadap kualitas tidur mahasiswa. Selain itu, analisis bivariat juga memperlihatkan hasil yang tidak terdapat hubungan signifikan antara konsumsi kopi, jenis kopi, kecanduan smartphone, dan aktivitas fisik terhadap kualitas tidur mahasiswa S1 Reguler FKM UI. Peneliti menyarankan mahasiswa lebih memperhatikan hiegene tidur dengan mengutamakan kenyamanan saat tertidur dan melakukan kontrol tingkat kecemasan serta memperhatikan kelelahan. Pihak FKM UI disarankan memberikan edukasi hiegene tidur kepada mahasiswa dan melakukan promosi pencegahan kecemasan dan kelelahan dengan informasi berupa poster.
Sleep quality is a steady state of sleep based on an assessment of sleep quality that involves both quantitative and qualitative aspects. Based on the duration of sleep less than 7 hours per night related to health. Some health problems that occur such as hypertension, heart disease, depression, and an increased risk of death. The purpose of the study was to determine the description and relationship between coffee consumption, type of coffee, smartphone, sleep hygiene, anxiety levels, fatigue levels, and physical activity on sleep quality in college students. The study used a sectional with 145 students from FKM UI in semester 6 of the study. Data were collected using an online namely google form. The data collected is presented in the form of univariate and bivariate analysis. The results showed that 59% of FKM UI Regular S1 students experienced good sleep quality. The bivariate analysis performed showed that there was a significant relationship between sleep hygiene p-value 0.02 and odds ratio OR = 2.176 (1.104-4.291), anxiety level p-value 0.002 and odds ratio OR = 3.588 (1.632-7.894), and Fatigue level p-value 0.03 and odds ratio OR = 2.314 (1.107-4.836) on the sleep quality of students. In addition, the bivariate analysis also showed that there was no significant relationship between coffee consumption, type of coffee, smartphone, and physical activity on the sleep quality of the Regular S1 FKM UI students. Researchers suggest that students pay more attention to sleep hygiene by prioritizing comfort while sleeping and controlling anxiety levels and paying attention to fatigue. The FKM UI is advised to provide sleep hygiene education to students and promote the prevention of anxiety and fatigue with information in the form of posters.
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Sleep quality is a steady state of sleep based on an assessment of sleep quality that involves both quantitative and qualitative aspects. Based on the duration of sleep less than 7 hours per night related to health. Some health problems that occur such as hypertension, heart disease, depression, and an increased risk of death. The purpose of the study was to determine the description and relationship between coffee consumption, type of coffee, smartphone, sleep hygiene, anxiety levels, fatigue levels, and physical activity on sleep quality in college students. The study used a sectional with 145 students from FKM UI in semester 6 of the study. Data were collected using an online namely google form. The data collected is presented in the form of univariate and bivariate analysis. The results showed that 59% of FKM UI Regular S1 students experienced good sleep quality. The bivariate analysis performed showed that there was a significant relationship between sleep hygiene p-value 0.02 and odds ratio OR = 2.176 (1.104-4.291), anxiety level p-value 0.002 and odds ratio OR = 3.588 (1.632-7.894), and Fatigue level p-value 0.03 and odds ratio OR = 2.314 (1.107-4.836) on the sleep quality of students. In addition, the bivariate analysis also showed that there was no significant relationship between coffee consumption, type of coffee, smartphone, and physical activity on the sleep quality of the Regular S1 FKM UI students. Researchers suggest that students pay more attention to sleep hygiene by prioritizing comfort while sleeping and controlling anxiety levels and paying attention to fatigue. The FKM UI is advised to provide sleep hygiene education to students and promote the prevention of anxiety and fatigue with information in the form of posters.
S-11067
Depok : FKM-UI, 2022
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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Adila Naura Iftinan Sugiharto; Pembimbing: Ahmad Syafiq; Penguji: Trini Sudiarti, Trulyana Tantiyani
Abstrak:
Penelitian ini bertujuan untuk mengetahui gambaran dan perbedaan proporsi kecenderungan PMM berdasarkan faktor risikonya seperti literasi gizi, self-esteem, citra tubuh, pengaruh social networking sites (SNS), tingkat stres, uang saku, dan jenis kelamin pada siswa-siswi SMAN 5 Malang tahun 2020. Penelitian ini menggunakan desain studi potong lintang dengan 134 responden. Pengambilan data penelitian dilakukan pada bulan Desember 2020 dan didapatkan dari pengisian kuesioner secara daring.
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S-10549
Depok : FKM-UI, 2021
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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Sesilia Agata; Pembimbing: Diah Mulyawati Utari; Penguji: Ahmad Syafiq, Cesilia Meti Dwiriani
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Perilaku makan menyimpang adalah kondisi perilaku yang ditandai dengan gangguan parah dan terus-menerus dalam perilaku makan serta pikiran dan emosi. Pandemi COVID-19 telah berdampak pada kesehatan, ekonomi, keuangan, dan sosial yang signifikan serta telah berimplikasi pada peningkatan jumlah individu yang mengalami perilaku makan menyimpang (PMM). Mahasiswa psikologi dapat memiliki tingkat tekanan psikologis atau masalah kesehatan mental yang lebih tinggi karena tuntutan program dan paparan materi yang didapatkan sehingga dapat berdampak pada perilaku makan menyimpang. Mahasiswi Fakultas Psikologi Universitas Indonesia juga termasuk dalam kategori remaja dan dewasa muda yang lebih rentan mengalami perilaku makan menyimpang. Penelitian mengukur perbedaan kecenderungan perilaku makan menyimpang saat dan setelah pandemi COVID-19 berdasarkan faktor aktivitas fisik, stres, media sosial, pengetahuan gizi, citra tubuh, tempat tinggal, status tinggal, dan uang saku. Penelitian dilakukan secara daring pada bulan Maret-Juni 2023. Desain penelitian yang digunakan adalah desain studi potong lintang dan digunakan metode purposive sampling untuk memperoleh 110 responden. Hasil penelitian ini menunjukkan bahwa sebagian besar responden tidak mengalami perubahan kecenderungan Perilaku Makan Menyimpang pada saat pandemi (36,4%) jika dibandingkan dengan setelah pandemi (33,6%). Selain itu, tidak ada juga perubahan yang signifikan pada aspek aktivitas fisik, stres, pengaruh media, dan citra tubuh pada saat dan setelah pandemi COVID. Meskipun begitu, hasil uji Wilcoxon menunjukkan terdapat perbedaan yang signifikan pada uang saku saat dan setelah pandemi COVID-19. Hasil uji chi-square menunjukkan terdapat perbedaan proporsi kecenderungan perilaku makan menyimpang saat pandemi berdasarkan stres (p-value=0,001), pengaruh media (p-value=0,001), dan citra tubuh (p-value=0,001). Sedangkan, terdapat perbedaan proporsi kecenderungan perilaku makan menyimpang setelah pandemi berdasarkan stres (p-value=0,001), pengaruh media (p-value=0,001), citra tubuh (p-value=0,001), dan uang saku (p-value=0,026).
Eating Disorder is a condition characterized by severe and persistent disturbances in eating behavior, as well as thoughts and emotions. The COVID-19 pandemic has had significant impacts on health, economy, finance, and social aspects, and has resulted in an increase in the number of individuals experiencing Eating Disorder. Psychology students may have higher levels of psychological stress or mental health issues due to the demands of their program and exposure to course materials, which can affect Eating Disorder. Female students in the Faculty of Psychology at the University of Indonesia are also included in the category of adolescents and young adults who are more vulnerable to experiencing eating disorder. This study aims to measure the differences in the tendency of eating disorder during and after the COVID-19 pandemic based on factors such as physical activity, stress, social media, nutritional knowledge, body image, place of residence, living status, and pocket money. The study was conducted online from March to June 2023. The research design used was a cross-sectional study design, and purposive sampling method was used to obtain 110 respondents. The results of this study showed that the majority of respondents did not experience a change in the tendency of eating disorder during the pandemic (36.4%) compared to after the pandemic (33.6%). Furthermore, there were no significant changes in terms of physical activity, stress, media influence, and body image during and after the COVID-19 pandemic. However, the Wilcoxon test results showed a significant difference in pocket money during and after the COVID-19 pandemic. The chi-square test results indicated differences in the proportions of deviant eating behavior tendencies during the pandemic based on stress (p-value=0.001), media influence (p-value=0.001), and body image (p-value=0.001). Meanwhile, there were differences in the proportions of deviant eating behavior tendencies after the pandemic based on stress (p-value=0.001), media influence (p-value=0.001), body image (p-value=0.001), and pocket money (p-value=0.026).
S-11452
Depok : FKM-UI, 2023
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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