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The purpose of this study was to determine the factors (predisposing factors suchas age, knowledge about HIV AIDS, attitudes towards condom use, enablingfactors are exposure to HIV AIDS program and the availability of condoms,reinforcing factor is the existence of peer support groups associated with thepractice of the use of condoms on transsexuals in Tangerang city in 2015. Thisstudy used cross sectional design with a sample totaling 151 transvestites taken ofthe total sample and questionnaire as a measuring tool of the study. The results ofthis study showed that 55.6% of respondents always use a condom, 56.3 % of thesame age to 30 years, 57.6% good knowledge, 51.7% negative attitudes towardcondom use, 53.6% are exposed to HIV AIDS program, 62.3% providedcondoms, 76.2% no peer support groups. According to chi square test there arefour variables that have a significant relation to the practice of condom use ontranssexuals that knowledge about HIV AIDS, exposure to HIV AIDS program,the availability of condoms, and peer support. The most dominant factor is theexposure of HIV-AIDS program to the practice of the use of condoms on atranssexual.Keywords: transvestites, condoms, HIV AIDS
Latar Belakang: Konsep gizi seimbang adalah setiap orang harus memperhatikan sendiri kebutuhan nutrisi berdasarkan aktivitas dan kebutuhan harian sesuai usianya. Pedoman Gizi Seimbang diantaranya ada berbagai variasi makanan. Pesan gizi seimbang diantaranya adalah konsumsi banyak sayur dan cukup buah, membiasakan mengonsumsi lauk pauk tinggi protein. Membiasakan makan berbagai ragam makanan pokok, matasi makan makanan manis, asin, dan berlemak. Biasakan sarapan pagi, membiasakan minum air putih yang cukup dan aman serta memiasakan membaca label kemasan makanan.
Metode: Tujuan penelitian ini untuk mengetahui faktor-faktor yang berhubungan dengan Perilaku Gizi Seimbang Pada Pegawai PT XY Di DKI Jakarta Tahun 2024. Penelitian ini merupakan penelitian kuantitatif dengan desain cross sectional menggunakan data primer. Sampel penelitian ini berjumlah 280 sampel.
Kesimpulan: Sebagian besar responden tidak berperilaku gizi seimbang sebanyak (53,6%), Terdapat hubungan faktor predisposisi (pengetahuan) p value=0,004 OR 2, faktor predisposisi (sikap) p value=0,012 OR 1,8, faktor pemungkin (paparan media edukasi gizi) p value=0,003 OR 2,1 dan faktor penguat (peran keluarga) dengan perilaku gizi seimbang pegawai PT XY di Jakarta dengan p value=0,042 OR 2,1. Saran yang peneliti berikan hendaknya pengelola Promosi kesehatan melakukan advokasi kepada perusahaan untuk melakukan gerakan Pegawai sadar gizi, penyediaan kantin sehat, Bantuan perhitungan kebutukan kalori dan zat gizi pada Pegawai sesuai keadaan, menu makanan yang dianjuran serta aktivitas fisik yang perlu dilakukan. Memberikan pendampingan ahli gizi dalam upaya Pegawai melaksanakan program gizi seimbang secara efektif dan dukungan berkelanjutan. Melakukan publikasi di media sosial dengan tagar khusus peduli gizi seimbang
Background:. The concept of balanced nutrition is that everyone must pay attention to their own nutritional needs based on their activities and daily needs according to their age. Balanced Nutrition Guidelines include various food variations. Balanced nutrition messages include consuming lots of vegetables and enough fruit, getting used to consuming high-protein side dishes. Getting used to eating a variety of staple foods, avoiding sweet, salty, and fatty foods. Getting used to having breakfast, getting used to drinking enough and safe water and getting used to reading food packaging labels. Method: The purpose of this study was to determine the faktor s related to Balanced Nutrition Behavior in PT XY Employees in DKI Jakarta in 2024. This study is a quantitative study with a cross-sectional design using primary data. The sample of this study amounted to 280 samples. Conclusion: Most respondents did not a balanced nutrition as much as (53.6%), There wass a relationship between predisposing faktor s (knowledge) p value = 0.004 OR 2, predisposing faktor s (attitude) p value = 0.012 OR 1.8, enabling faktor s (exposure to nutrition education media) p value = 0.003 OR 2.1 and reinforcing faktor s (family role) with balanced nutrition behavior of PT XY employees in Jakarta with p value = 0.042 OR 2.1. The suggestion to health promotion managers should carry out advocacy to companies to carry out a movement for employees to be aware of nutrition, provide healthy canteens, Assistance in calculating calorie and nutrient needs for employees according to their circumstances, recommended food menus and physical activities that need to be done. Provide assistance from nutrition experts in efforts for employees to implement balanced nutrition programs effectively and ongoing support. Conduct publications on sosial media with a special hashtag caring for balanced nutrition
Hasil penelitian ini menunjukkan bahwa perilaku pencegahan responden terhadap COVID-19 cukup baik yaitu dengan nilai rata-rata sebesar 77,59 dari skala 100. Sebesar 52,8% responden memiliki perilaku pencegahan COVID-19 yang baik dan sebesar 47,2% responden memiliki perilaku pencegahan COVID-19 yang kurang baik.
esanggrahan District is the second sub-district with the highest number of Dengue Hemorrhagic Fever cases in South Jakarta, reached 143 cases in 2021. The increase of transmission can be caused by the lack of implementation of dengue prevention behavior in individuals. This study aims to determine the factors that are related to dengue prevention behavior in the community of Pesanggrahan District. This study used a cross-sectional design with a quantitative approach. Respondents amounted to 116 people with the criterias aged 20-65 ears old and domiciled in Pesanggrahan District. The questionnaire used Google Form and distributed online through social media. This study shows that respondents have good dengue prevention behavior with average behavioral score is 64,31 out of 100. Based on the result of statistical test, gender shows a significant relationship to the dengue prevention behavior (p value= 0,002). Age has a moderate correlation (r1= 0,482) and significant on dengue prevention behavior (p value= 0,001). Knowledge (r2= 0,998), perceived susceptibility (r3= 0,999), perceived severity (r4= 0,998), perceived benefit (r5= 0,994), perceived barrier (r6= 0,998), and cues to action (r7= 0,987) have very strong and significant relationship (p value= 0,001) to dengue prevention behavior. Providing education and health promotion through various appropriate methods are very necessary to improve dengue prevention behavior.
